Paul Duprey

8.9

I’m baaaack! I’m sure no one missed me but I’ve been off the app for a while. Lots of life happening. So. Decided to jump back on due to a new to me Rose’ that I discovered. Germans can make wine! This is a wonderful deck wine with all types of food or by itself to celebrate the end of a long day. Everyone has described this wine spot on. For me though I get a slight hint of cinnamon on the end and the acidity is primo with smoked meats or a nice charcuterie! Love finding new gems! Enjoy. PS. I love this super-chilled but it is good at room temp as well. Thanks for putting up with the amateur!!! — 12 hours ago

Mark Mannebach

9.0

Nice complexity of aromas. — 5 months ago

Boris Mathiszik

9.0

Fruit forward, big cassis notes. Not the longest finish but this is definitely a good value quaffer. Having it chilled after a long exhausting day on Fraser Island adds to the allure. 🇦🇺 — 7 months ago

John Van Trijp

9.9

This is so fuc.ing delicious. Still a baby — 21 days ago

Jaclyn McHugh

9.5

Sampled at coffee grounds. Bright and sour, would definitely buy! — 3 months ago

Ted

8.9

Damn good table wine. Strawberries and slightly sweet. Not much but it’s there. — 6 months ago

with Jeni

Jaclyn McHugh

9.4

Similar bright/sour as the Pinot Gris. Sampled at coffee grounds and would purchase! — 3 months ago

web bond

9.2

2021 Dr. Burklin-Wolf Ruppertsberger Hoheburg — 3 months ago

Ivor

9.3

Very good pfalz riesling offering complexity, depth and power. Nice notes of ageing and miles to go from here. — 6 months ago

John Van Trijp

10

Yea! We have a winner! I am a fan of BW. A HUGE fan! Drinking these “old” ladies is very refreshing. They are not old, they are full of life and leave you speechless. 1997, 1999, 2001, 2003 and 2004 are from another planet — 3 years ago