Dried cherry and cranberry with bresaola notes, bay leaf, brown bread, peppercorn. Dried violets, black and bing cherry and dried blueberry intermingle with elderberry and plum skin.
Magnum was better on day two, showing acute complexities unrealized initially.
Great single vineyard wine with depth.
#sojournwines #sojourn #sojourncellars #wohlervineyard #sv #russianrivervalley #russianriver #sonomawine #sonomapinot #pinotnoir #pn #pinotvino #svs #rrv — 9 months ago
Dark berries. Prunes. Delicious. -2012 — 10 months ago
Black cherry, raspberry, currant, white pepper, blackberry and oak. Full-bodied and soft tannins. — 3 months ago
Perfect for warming you up over a special holiday.
Crisp and fruity with lots of pear and green apple — 8 months ago
Excellent now, will be even better in a few years . Bday dinner party — a year ago
2020 vintage, easy smooth, great for the price point! — 3 months ago
Dark ruby in color with a wide reddish rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing blackberries, black currants, plums, oak, licorice, light vanilla, tobacco leaf, earth, dark coffee, dark chocolates and black pepper.
Tangy finish with round tannins and tangy raspberries.
This 5 year old Cabernet Sauvignon based Bordeaux blend from Walla Walla Valley in Washington State is drinking very nicely now.
Elegant and rich. Fruit forward with lots of earth notes to compliment it.
Will continue to age nicely in the next 5 years. Spicy and entertaining.
A blend of 76% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 5% Malbec and 5% Petit Verdot. Aged in French oak barrels.
14.5% alcohol by volume.
91 points.
$80. — 10 months ago
Patrick Peters
One of the better bottles I’ve had in a while! 2017 vintage with a lot of depth. Great balance of oak with ripe fruit. Paired with grilled veggies and tenderloin kabobs. — 22 days ago