Jay Kline

9.3

Tasted double-blind. The 2018 Quivira “Fig Tree Vineyard” Sauvignon Blanc is a beautiful follow-up to the growing legacy of world class Sauvignon Blancs being made year after year by this under-the-radar, biodynamic producer in Dry Creek. On the nose, this is striking with generous character. Lemon basil, lemon grass, oregano, grape fruit, goat cheese and gym sock on the nose. On the palate, this is a delicious and highly energetic wine with laser focused citrus fruits and minerals. High acid provides and long and satisfying finish. I guess this wine sees a kiss of new oak but the use is deftly judicious. An absolute stunner. Since 2017, Quivira’s single designate Sauvignon Blancs have been among the best in California under $50. — 14 days ago

Amy Rinehart

9.0

Bought while it was on sale. One of my favorites for the price. — 8 days ago

Lyle Fass

Founder Fass Selections

9.3

Awesome. Nose of butter, salt, minerals, lime zest, tree bark and has so much depth. Palate has terrific depth and richness. Medium bodied, dense and so fresh with awesome juiciness. So clean. So sleek: so good. Long finish: just terrific. — 5 days ago

Lee Dale

8.9

Nice for VQA, but not sure it would be a staple at $19. Will try again and be more diligent about comparing to imports. — 8 days ago

M Scarry

8.9

Very easy to drink, really liked. Not too dry full body — 8 days ago

Robin Mertens

9.2

Nice wine for celebrating Christmas! — 23 days ago

Kai Wright

9.2

In-trimming the tree needs to be just as festive, or we’d never get through it.... — 15 days ago

Michael Chelus

9.1

Cherry, raspberry preserves, blackberry, currant, vanilla, dark chocolate and oak. Full-bodied and moderate tannins. — 10 days ago

Brett

9.2

Tasty Cab we drank on New Year’s Eve — 16 days ago

Bill Edward

9.5

That's. Quality, reasonably priced sav blanc. Soft fruit. Clean finish. Little bit of tart — 24 days ago