Peter van den Besselaar

9.1

Vintage 2016 / Fine starter of diner, paired with melon and ham — 5 months ago

Peter van den Besselaar

9.0

Mayschoss Altenahr is said to be the oldest wine cooperation in the world, founded in 1868. This #liquorwine is made to commemorate this fact. Made from #regent grape, portstyle. #curious and lingering attractive. — 2 years ago

Thomas Brenner

9.2

Pinot from a country situated amongst the most northerly wine growing regions on the planet, where wine is proudly labeled by how ripe their grapes can even become in their colder habitat. This Ponsard No. 26 Pinot Noir from the world's oldest vintner cooperative was something to behold. Deeply earthen, dark fruit notes and minerality come out of an old and wooden closet, with a leaving of mushrooms and roses. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2015 / eating in the garden, with this wine from the fridge. Lovely pinot characteristics. Paired it with sechuan spareribs with a soja garlic sauce. Made the fruit in the wine come out. Happy. — 6 months ago

T. Berghaus

9.1

Nice rose with a fizz to it. Not very dry — 2 years ago

Thomas Brenner

8.9

Produced by the world's oldest wine cooperative. Late harvest mild Pinot Noir from the Ahr region of Germany. Noticeable residual suger, though with a balancing acidity and notes of cherry, raisin and eucalyptus. — 2 years ago

Peter van den Besselaar

9.0

Vintage 2015 / This is a very adequate Sunday morning bubble to pair with my scrambled eggs. True to type #riesling vibrancy. Lovely #sekt from the tiny #Ahr district. — a year ago

Peter van den Besselaar

8.9

Vintage 2016 #riesling #spätlese has good balance and an inviting freshness. I do like this cuvee more than the dry ones... #ahr — 2 years ago

Janek Saunders

10

One of my favourite wines for sure — 3 years ago

Mel L

9.1

Velvety pinot noir from one of my favorite Weinguts in Ahrweiler. — 4 years ago