Jessica Cansler

9.0

Crisp and great with chicken paprikosh — a month ago

Brada

8.9

Very drinkable. Would buy again — 2 months ago

Sipping Fine Wine

8.9

One of the signature grapes of Austria, pale lemon with aromas of white flesh fruits, spice, biscuit and fresh floral notes. On the palate pear, melon and tangy lemon citrus flavors with earthy tones and spice. Well balanced, medium finish ending with lemon zest and mineral character. Very Nice value. — 9 months ago

Neil Wanee

9.5

Our 2019 edition had Chremisa in large letters on the bottle and it was fabulous. It was different than any Gruner we’ve had. — 3 years ago

Alex

9.2

Smooth, fruity middle, light mineral finish - very good — a month ago

Arleigh

9.4

I picked up this wine for a catch up evening with a friend. The body was delicately sweet and perfectly smooth. We both found it to be an unbelievably refreshing break from the Vegas heat and easy to drink. The fresh notes of citrus hit like springtime and added a rejuvenating air to the evening. — 7 months ago

Ray Vanderhoff

9.2

“Riesling “K” references “Kabinett.” Light straw color with some greenish highlights. Aromas and flavors of gooseberry, white peach, white flowers, lemon and slate. The lemon flavor intensifies on the very long finish. Slight bit of RS and slightly oily texture. Medium body, clean and quite vibrant. Bristling acidity and very complex. Another excellent effort by a solid FLX producer. — 2 years ago

Jess Heichelbech

9.0

Fun twist on a Gruner with a distinctive orange twist. Still light, bright, and approachable. The lime is replaced with a rose-like tart strawberry, but the flint flavor is still there. Feels like a Gruner that could stand up to more sturdy meals than your typical GV. — 2 months ago

Rufus King

9.0

Clean, crisp Grüner Veltliner, enjoyed before dinner in Brooklyn Heights (Grenada Wines) — 8 months ago

Jess

9.0

Pale lemon color.
Aromas of
Dry. Flavors lemon, lemongrass, mineral. Citrus & herbal.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 2 years ago