Windmill Beach

Saarloos & Sons

Honyockers Windmill Ranch Mourvedre Blend 2021

beautiful blend that was better the next day. — 7 months ago

"Odedi", Dave and 4 others liked this

Château d'Esclans

The Beach by Whispering Angel Rosé Blend

Aroma of flinty strawberries. Tart strawberries berries upfront. Watermelon comes into play in the middle. Then a quick bone dry finish. — 3 years ago

Sharon liked this

Equipo Navazos

I Think Manzanilla Jerez-Xérès-Sherry Palomino Fino 2014

Beautifully Salty, sort of pear/ Green apple goodness. On a hot August eve, that funk is quite refreshing.
As Townsend said” Extra, extra, miracle cure”
Wow…The beach.
— 5 years ago

Milissa, Neil and 5 others liked this

Château Miraval

Côtes de Provence Rosé Blend 2019

Miraval Côtes de Provence Rosé 2019: Vibrant acidity & soft minerality with notes of strawberry, raspberry, citrus & peach. Even with some wind & fog, our beach day was still filled with laughter & smiles as this rosé made the day extra bright & sunny! Have a great week. Cheers🍷 — 5 years ago

Trixie, Severn and 4 others liked this
Trixie

Trixie

Gorgeous beach and pup 🐶 photo with the wine. It is a nice wine, we've enjoyed it before.

Terra Sancta

Shingle Beach Pinot Noir 2016

Bursting of flavor. Dark, dried cherry and fig drenched in earthy tannins with soothing minerally finish. — 7 years ago

RoAnne de WeerdSander GinnJanelle de Weerd
with RoAnne, Sander and 2 others
Skip liked this

Matthiasson

Windmill Vineyard Grenache Blanc 2019

Not overly distinctive but enjoyable. Might have guessed a lighter bodied Chablis blind. Love their red blend, cab, ribolla, zins, and single vineyard chards- have had less success with other bottlings. — a year ago

Dave, Zach and 5 others liked this

Hope Family Wines

Treana Paso Robles Cabernet Sauvignon Syrah 2018

An excellent blend of 75 % Cabernet and 25% Syrah. It went well with the ribeye steak at California Pizza Kitchen. Many thanks to Chris and Ron for bringing it to our vacation in Solana Beach. — 5 years ago

Loveblock

Marlborough Sauvignon Blanc 2019

Goes very well with the Marlin I’m enjoying at the Lava Lava beach club on the big island. Clean, clear and crisp. Granny Smith Apple with hints of grass. Added to the fine fish dish. — 5 years ago

Ira, Paul and 2 others liked this
Jan de Weerd

Jan de Weerd

Great minds think alike!!! 😅

Régis Jouan

Sancerre Pinot Noir Rosé 2018

Crisp acidity, strawberry, maybe lychee on nose. Perfect wine post Sunday at the beach. — 6 years ago

Matt liked this

Grongnet

Special Club Brut Champagne 2018

John K’s 75th Birthday Lunch🍾🥂Cheers
👍🏻👏🏻 @SPAGHETTINI Seal Beach
— a year ago

Tom, Raul and 13 others liked this

Lieb Cellars

North Fork Merlot 2019

Pretty dark in the glass-bramble, wild grass and raspberry, wet mahogany beach house outdoor shower. — 3 years ago

Domaine du Père Caboche

Chateauneuf du Pape White Rhone Blend 2019

Had with brad on his last trip in palm beach at renatos in may of 2021 unreal bottle — 5 years ago

Nick liked this

Château d'Esclans

The Palm By Whispering Angel Côtes de Provence Grenache Rosé Blend 2019

Great rose to accompany a beach sunset. Peach/ light pink color, strawberry, peach, melon and acid. — 6 years ago

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Somm David T
9.3

The Seasonal Grand Opening of the D&S Lounge. That’s going to require some BSR to celebrate.

As well, going to detail notes of this with my new Riedel Vintage Sommelier flutes, center picture. I’ve been wanting to write notes on this Champange in the new flutes as I wanted to do it one I am very well acquainted. As
@Paul T- Huntington Beach & @Severn Goodwin have pointed out the many times I have posted it.

The nose is definitely more vibrant. Tangerines lead where they haven’t in my previous notes now using the new flutes. More pink rose petals, blood orange, pink grapefruit, leaner; strawberries, watermelon, warmed, creamed raspberries, apricots & cherries, liqueured marmalade, hints of scorched rhubarb, lemon/lime aid, chalky powder, delicate, grey volcanics, sweet, sea spray, bread dough, baguette crust, touch of brown sugar/molasses light, haunting, dry herbs, limestone and bouquet of; white, red, pink & orange roses.

The body is round with some gummy or gluiness. Everything about the mouthfeel is more delicate and softer. The bubbles smaller & more refined. Pink rose petals, blood orange, pink grapefruit, leaner; strawberries, watermelon, warmed, creamed raspberries, apricots & cherries, liqueured marmalade, hints of scorched rhubarb, almost a date presence on the long set, chalky powder, delicate, grey volcanics, sweet, sea spray, lighter intensity of white spices but, still has the heat & palate penetration, bread dough, baguette crust, touch of brown sugar/molasses light, haunting, dry herbs, limestone and bouquet of; white, red, pink & orange roses. The acidity is all fresh & lively with this cuvée. But, even that seems better. The finish is as always; well knitted & balanced, polished, fresh, persistent and never disappoints.

Photos of; the best room in our house for 6+ months of the year, our backyard. Aka, the D&S Lounge on Memorial Day Weekend 2020.
— 6 years ago

Paul, Eric and 39 others liked this
Paul T, Missing My Beautiful Wife 24/7

Paul T, Missing My Beautiful Wife 24/7

I think thats military terminology @Severn Goodwin scorched Rhubarb policy. I just saw it on the history channel
Sofia Jalilie

Sofia Jalilie

Y’all 😆
Somm David T

Somm David T Influencer Badge

Rhubarb braised momentarily with a welding torch! 🔥