Eric Tan

9.5

Worth $13. Wonderful pinot, very enjoyable, not overly dry, not overly jammy or sweet. Jen got this bottle from CCSM womens event. — 2 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Steak wine. 96 is ready to go. Great Napa Cab. Graphite, barnyard, dried sage and blackberry. — 6 months ago

Nina Zie

9.5

Semidry. Really enjoyed. — 3 years ago

Nick Miller

9.1

I'm a fan but Robin is not — 4 years ago

with Robin

JFP

9.0

2020 vintage in 2024. Fit very well with a smoked chicken. — 21 days ago

Frank Artale

9.4

Purchased at release and like most WA Syrahs needs time to achieve its potential. This wine is now soft and fully integrated with black and red cherry graphite tar menthol spice cedar smoked meat all in balance with just enoigh acid to keep it bright. Color is still deep ruby with no rim variation. I've had every vintage ever made of the Wild Eyed and remain loyal. — 4 months ago

Matt Perlman

9.1

Doesn’t bowl you over with concentration but Enfield is all about subtlety and balance. Green apple, pear, slightly bitter lemon finish, not a whiff of butter or vanilla or toast in sight — 3 years ago

Ron from VA

9.0

Even though 18 was a dramatically wet vintage, Michael knows how to coax enough tannin and acid from the rain logged clusters. Sorting must’ve been the real key here as the blend retained quite a bit of structure associated with other quality vintages. While a bit mellow and buttery, it was still very pleasant with the floral component. — 4 months ago

Pinotman /// Andreas

8.9

Coming together. Still a little tart. Cranberry, strawberry, Nice although lacks a little bit depth i typically like. — 7 months ago

Lars Miller

9.3

Strong black pepper nose, with blueberry and jasmine. Wonderfully complex on the palate with dancing ripe red currants and blueberries. Amazing and delicious. Slight tannins and long, smooth finish. — 3 years ago