John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Funky and great. Somewhat stinky nose and perfectly tart fresh palette. — a month ago

Big Wave Dave

9.2

Really impressive. Complex. Deep. Northern Rhone like. — 3 months ago

Jakub Kalinowski

9.2

Fresh damson plums, black mulberry, Zwetschgenröster, and some fresh herbs & spices - sage, allspice.
On the palate this is light with lively, juicy acidity, a nice tannic grip, a fresh, mineral finish.
Has a inky, slightly wild side to it, but overall a very complete & elegant Blaufränkisch. And drinking so nicely right now! — 3 years ago

Jakub Kalinowski

9.3

Beautifully aromatic nose, probably starting the best phase right now.
Black cherry with some damson plum, a nice cedar wood note and a healthy dose of spices. Fresh, relatively cool, with stony minerality. Quite distinct and with very little iron or earthy aromas. Enticing.
On the palate this is the finest black sour cherry juice with some plum and a pinch of exotic spice (cloves, allspice, cinnamon, pepper). Beautiful juicy acidity, tannins polished & perfectly integrated. Fresh, sappy, so drinkable. The iron note appears in the very long, mineral finish.
This is singing right now! Delicious stuff!
Wish I had more bottles of this!! — 2 months ago

Jakub Kalinowski

8.9

Fresh, vibrant, a bit funky and cloudy. Fresh, slightly macerated strawberries, a bit of moss, undergrowth and red tree bark. Zingy in the palate, highly drinkable, a touch funky.
Closer to NZ than Burgundy or Germany.
Nothing overly sophisticated, very much a glou-glou wine - fun, easy, disappears in minutes. — 10 months ago

Kim Wade

9.0

11.38% alcohol 0.6 Sugar/liter Dry Farm Certified Austria — 4 years ago

Raun Kupiec

9.2

Quite nice. Very Bordeaux. Deep black and red fruit. Cigar box, raspberry, plum, tea. Good tannic structure. — 2 months ago

with Barbara

Kenneth

9.3

Smooth, silky, long finish — 3 months ago

Jody Scharf

9.1

Minerals and effervescent. — 4 years ago

Brett Rogosin

8.9

It’s not a red. It’s not a rose. It’s a rosed? Very drinkable chilled. Sort of smells like strawberry watermelon lemon jello. It sort of taste like cranberry juice with a splash of lemon, watermelon and apple juice (?). There’s some ocean spray salinity and good acidity. It paired well with ground pork sausage and rosemary pasta. I’m not sure what to make of this, but it’s definitely something I can enjoy on a warm or cool day, for no reason. — 4 years ago