Perfect Labor Day wine with grilled ribs, collards, and homemade coleslaw. — 2 years ago
Definitely age-worthy. A real beauty after 16 years. — 6 days ago
Bit more fruit forward than I prefer. Nice dryness, bit of oak, bit of structure. — 4 months ago
Wonderful, of course. This is when Peter was still making wine. — 7 months ago
Super juicy berry taste. Really enjoyed it — 3 years ago
Sadly, our supply of these marvelous Wellington wines is dwindling. No one makes nicer Syrah. — a month ago
Some would say it’s past its prime. Maybe, but it was wonderful with our sushi variety dinner in the park. — 5 months ago
Held it just long enough for perfection. — 2 years ago
Donald Williams
Aged beautifully. Typical Wellington. Too bad Peter retired. — 6 days ago