Taavi Davies

9.5

Herbal, very ripe gives the impression it’s slightly sweet (but isn’t), well balanced, tart finish — 20 days ago

Henry Fuseler

8.9

3/2026. Nice on the palate and has a good finish. Paired well with the oysters at Halls Chophouse. — 4 months ago

Phil Kessling

9.0

Favorite Austrian producer. One of their entry Gruner, great value. Radish, pepper, grapefruit, blood orange, crisp acidity. Good value. — 6 months ago

Jack Krawczyk

9.2

unripe plum with a touch of kefir — 6 months ago

Dru Margolin

9.0

Honeydew melon, viscose redux. — 7 months ago

Chris MacLean

9.4

So rich, so long. Great wine. — 9 months ago

with Sarah

Michal Rosenn

9.0

lovely weeknight grüner — 4 years ago

Robert Stackowiak

9.0

Yellow apple and pear on the palate. Nice with rotisserie chicken. April 2026. — 2 months ago

Jelle Lars Heijmans

9.9

Flirten met perfectie — 3 months ago

Phil Kessling

9.0

Classic Gruner from top producer. Radish, white pepper, tart apricot, great acidity. Great value too. — 4 months ago

Elizabeth Duda

8.9

Light and crisp. Excellent color. Citrus notes and apricot and pear. — 6 months ago

with Joe and Peter

Brian Hearty

9.0

2017. Changed the most of the wines we had tonight. Vegetal aromas turned citrus then after an hour or so, the finish turned a slightly bitter nuttiness. — 7 months ago

Peter Sultan

8.9

Zweigelt based rose. Varietal strikes me as such a natural fit for rose- super juicy & expressive- & semi frizzante in this bottling. Roses & cardamon on nose, strawberries, strawberry petals, black cherry soda on palate. All for under 13$. — 3 years ago

Carol Tait Olson

9.2

Great with Thai — 4 years ago

romo

9.5

Oily viscosity and weighty petrol equally balanced with intense saturated apricot. Wow. - at Laurelhurst — 2 months ago

Kurt Schuster

9.0

White peach stone fruit in a hint, just a hint of diesel on opening, but the diesel smelled dissipated quickly and never came back. At first blasted almost a bit chewy yeast he kind of like a still champagne, but that changed as it opened up and got some subtle mineral notes along with the broad stone, fruit, white peach, apricot, you name it. Tried a little bit of smoked Gouda with it, and it definitely turned into a much better wine with the cheese and smokiness playing off the flavors of the semi crisp and fruity wine.  — 4 months ago

with Denise

Ross Bathgate

9.6

Wow. My first Austrian Riesling. Lovely wine. Nice acidity and some citrus but an unexpected rich middle palate with unctuous mouthfeel and creaminess. Stunning wine. — 6 months ago

romo

9.4

A late arrival blew everything off the table. Still young (!) and dense with energy. I should write a long note, but I’m drunk AF. — 7 months ago

Gijs jakobs

9.5

Beste wit, met een eindeloze afdronk — 9 months ago

Aaron Rankin

9.2

New to the style. Quite tart and acidic, smoky, and showing fresh saline. A delicate wine with a firm constitution. — 3 years ago