Solid SB. More round with the oak influence that took away the brightness I would look for in a SB. I guess I’m not really into BDX white blends. — a month ago
White peach, lime, and crushed white stone. — 12 days ago
Pretty darn close to old school Napa. — 9 months ago
Acidity is the first thing that I notice in a Lauer wine. Always screaming pairs well with the peach, apricot and steely minerality. I remember this bottle having a hint of RS. — 18 days ago
kind of expensive — 4 months ago
Bob McDonald
Red and Black fruits. Coffee grounds from the oak. Plummy aromas. Not as luscious as many previous Stonewells and 2008 was a ripe and pretty good vintage in the Barossa and Eden Valleys. Finishes with a little astringency. As HH said, a good but not great Stonewell. — 4 days ago