Andrew Formi

9.2

Perfect Riesling — 2 years ago

J Levenson

9.2

17 yrs old “and is still buzzing with youthful energy.” - Ian Cauble — 6 years ago

Kaylee Lindsay

9.5

Honeyed sweetness, slate, floral and rubber all intertwined in this amazing wine. Every sip offered something new and I couldn’t help but drink this continuously without putting my glass down. — 7 years ago

X

9.2

Hidrocarburos, boca dulce muy elegante — 8 years ago

Roman Karpenko

9.4

Very good vintage. Medium to full body with strong raspberries taste and a bit pepper. Normal acidity. It was fantastic with small piece of medium rare venison. — 8 years ago

Andreas

9.0

Källare, mossig skog, stramt och utvecklat! — 9 years ago

Matthias Gassner

9.6

Leichtes Burgunderstinkerl. trotz alter von 13 Jahren noch frisch und lebendig.
Noten von Himbeere und Eukalyptus, Waldboden. Feine Würzigkeit und Rauchigkeit, lebendige Säure, gute Länge. — 9 years ago

Peter van den Besselaar

9.2

Vintage 2018 | a fine Spätlese with apricot, butterscotch, very expressive — 2 years ago

Jake Hajer

9.2

Peach, lime, baked apricot. Savory and coming into its own. Good for another 15yr. — 7 years ago

Katya Berezhnaya

9.3

Sweet but lovely. Nice for a warm day post dinner — 7 years ago

Matthias Gassner

9.4

Sehr würzig, ledrig, tabakig - fast als würden Cabernet/Merlot dem Blaufränkisch die Show stehlen. Dicht, kraftvoll, lang. Das Gegenteil von dem was man 2014 allgemein erwartet. Moderater Alkoholgehalt (13,0). Super ausbalanciert - Säure, Tannin, Alkohol, Körper in perfekter Harmonie, riesiges Reifepotenzial. — 8 years ago

Matthias Gassner

9.7

Herzblut 2009. BF/CS/ME/ZW.
With slightly above 100€/0.75lt this wine is one of the most expensive austrian red wines.
2x2 years new barriques (double oak)
Oak still very dominant, underlined with fine blackberry, cassis, plum, licorice, orange zest, some cherry.
Fine tannin, fine acidity, oak also very dominant on the palate.
Drinking very fine now, but benefits from a few more years of bottle aging to achieve a better integration of oak. — 9 years ago

Kathy M

9.1

A little burst of citrus flavor, almost slight buttery taste (suggested by Magnolia) — 9 years ago

Steven Heydemann

9.2

Just entering prime drinking window. — 5 years ago

Alan Snitow

9.0

Not all together — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Riper style Spatlese. Honeysuckle, peach, basil, earth. — 7 years ago

John Van Trijp

9.5

Sensational! — 7 years ago

David High

9.8

Stunning wine to drink with shellfish. — 8 years ago

Adam Nesto

9.5

Classic aged Reis. Petrol — 9 years ago

Katherine R

9.0

Spicy when chilled. When it becomes room temperature it has a more robust taste. Clean and nice. Had while dining at the Hotel Sacher Salzburg's Zirbelzimmer restaurant. — 9 years ago