Matthew Cohen

9.3

Nose: lovely brioche. White flowers. Elegant.

Palate: delicious fruit. Clean. Long. A nice bit of rs to round out.

90% Pinot 10% chard

41.50 grapevine — 7 months ago

Kii Yamashita

9.3

初めてのグリューナー・フェルトリーナー
葡萄の皮ごと仕込んだオレンジ色のワイン、無濾過だそうで濁ってます
ハチミツみたいな風味でめちゃくちゃおいしい💕

#Matute #オーストリアワイン
#ワイン好き — 4 years ago

John Hagood

9.1

Had 2018 from Chambers on 10/2/20. Good band aid, blackberry, banana. Taste and texture more cherry juice. No tannin, but that’s the style—clean, bright,fresh and yet full. Laura gets leather and cedar. — 6 years ago

Joe Hakim

10

One of my favorites ever — 6 years ago

George Doolan

9.2

AP 23. A blend of two parcels, Pio and Herbert. A pure beam of energy, almost dry tasting as the acidity is absolutely scintillating. Lots of subtleties, this one is icy, pure and crystalline. An absolute joy. Truly classic Saar riesling and always the first bottle emptied. — 7 years ago

Erik Longabardi

9.2

German #muskatellerstudy — 7 years ago

Michael Schamis

8.9

An odd sparkler to say the least. While the disgorgement date is not on the bottle, from Terry Thiese notes this spent somewhere around 5 years on the lees. The appearance is dark, closer in color to a young Burgundy than any sparkling Rose. The nose shows notes of deep earth, black cherries, and yeast. The plate is full-bodied with big, bracing acidity and soft, creamy bubbles. Flavors of macerated cherries and plums lead to dark, earthy flavors, baking spice, touches of oak, and a little funky brioche. The finish shows some dusty tannins along with lingering bright acidity along with lingering tiny bubbles. A very cool food friendly bottle of bubbles. — 8 years ago

Jeroen Koenen

9.3

H. Zillinger Gruner Veltliner Lagenselection Weintal Ried Late Release 2016 — 4 years ago

Jenks

9.0

This is the pink solera @Delectable Whatever, grilled chicken thighs, can’t miss #fuckitmonday @Turd Ferguson — 4 years ago

Amanda

9.1

Yes please — 5 years ago

Barny

9.0

Nase sehr mineralisch, animierend, im Mund = Niagaratrinkfluss (treffende Beschreibung welche ich neulich gelesen habe), das passt auf diesen Wein 👍 — 6 years ago

Pooneet K

9.0

Solid premier cru champagne from Bouzy. Quite middle of the stylistic road - as in, not overly precise and linear or yeasty and round. Nice. — 7 years ago

Chris Wheaton

8.9

Red fruit , hint of glue... — 7 years ago

Michael Piaker

9.0

6 August 2018. Herbert and Rist, Southampton, NY. — 8 years ago

Nikki Goddard, DWS

9.5

Bright, concentrated hazy lemon yellow with flecks of marigold.

Very fragrant, with aromas of elderflower, dried apricot, unripe yellow peach, lychee, honeysuckle, red apple skin, sage, preserved lemon, candied ginger, white grapefruit, and almond skin, which carry through to the mouthwatering palate.

A complex intersection of floral, stone fruit, saline, and savory notes, this is a show-stopping wine and an incredible value at $30 retail. It’s dry and lightly tannic, with tangy acidity and a long and evolving finish.

I had this on its own and it was delightful. I’m certain it would be a fantastic pairing with a whole bunch of different dishes and cuisines, but I kind of feel like it deserves to be savored alone as the star of the show. — 4 years ago

Bill Howard

9.2

Stunningly tasty, heat-free jalapeño. Bottle emptied itself. — 5 years ago

Te

9.0

Had this a couple time now. Both you and Liz love this. I prefer their rose a bit to this one, but is great. Honey, floral, a little toast and vanilla. A tad sweet. Such a great mouthfeel; full. — 6 years ago

Michael Schamis

9.4

A spectacular ratafia. Gently sweet with beautiful richness and wonderful depth without any heat from the fine de Bourgogne. — 7 years ago

with Jeffrey and Kati

Jonathan Hawkins-Pierot

9.0

Very solid pinot for the price - and the extra third of a bottle doesn't hurt — 7 years ago

Michael Piaker

9.2

7 August 2018. Herbert and Rist, Southampton, NY. — 8 years ago