Weingut Friedrich Becker

Becker Vineyards

Reserve Texas Cabernet Sauvignon Syrah 2018

Great blend of reds. Fruity and subtle, strong background of oak and spice. Happy Valentines day! 22 degrees and ❄. — 12 days ago

Kelley Kristin Sampeck
with Kelley

Becker Landgraf

J2 Gau-Odernheimer Weissburgunder 2016

Max
9.0

Straw color. On the nose: longan, pear, lime, tropical fruits. On the palate: light-bodied wine with little oily structure, elegant silky texture, and medium+ acidity. Pairing for light salads, white river fish, chicken, young hard cheese. Unbelievable wine is also possible as it's own at hot summer days. — 4 months ago

Weingut Friedrich Becker

Tradition Pinot Noir 2015

Minerality, spice, really pfalz — 3 months ago

Becker Vineyards

Reserve Texas Merlot 2018

Not as strong as other merlots - closer to pinot noir. decent flavor — a month ago

Brüder Dr. Becker

Sekt Extra Trocken Scheurebe Blend 2012

JKT
9.0

First experience with a sparkling Scheurebe and impressed by its Riesling like profile with a cleaner albeit tad less complex texture and mouth feel and shorter finish. Good acids to go with our kids selection of Grotto pizza for New Year's Eve dinner! AA 13 German lot — 2 months ago

Weingut Friedrich Becker

Pfalz Spätburgunder 2014

An eye opener here and Spätburgunder continues to surprise me at every turn. Dark cherries, baking spices and a nice long finish. — 3 months ago

Vanessa, Aravind and 15 others liked this

Weingut Friedrich Becker

Schweigener Sonnenberg 'Kammerberg' Großes Gewächs Spätburgunder 2010

Нектар. Без Фишта, минимум влияния. Приближено к натурален. — a month ago

Weingut Karl Friedrich Aust

Kerner 2018

Fruchtig, würzig, cremig, mineralisch, bin begeistert von diesem Kerner — 3 months ago

Aerml, Don and 1 other liked this

Friedrich-Wilhelm-Gymnasium

Graacher Himmelreich Kabinett Riesling 2016

#Kabinett #Reisling

The nose has lovely floral notes. The palate has tropical fruit and floral notes. Baking spices in the finish. A little sweet, but not overpowering so. Acidity makes the mouth water and balances out the sweetness.
— 3 months ago

Sharon liked this