Steven

9.1

Leftover treat from our inaugural 2020 wine tasting. Everyone loved this one. A definite library add. — a month ago

Spencer Dodd

9.3

Petrol, sweetness with a large amount of concentration. A lot more power than I had thought, but avalanches and beautiful. Super great! Have t had many GG Riesling so it’s nice to have some. — 7 months ago

Alexander Reshetilov

9.3

Ананас, полынь, шалфей, мастика, пластилин, клевер, сталь, пыльца, яблочный сок. Чувствуется лёгкий холодок. Играет грациозно, как слаженный ансамбль. Возраст не чувствуется вообще. Спокойно может прожить ещё столько же. — 2 years ago

Paul Angelillo

9.5

In magnum. — 3 months ago

with Cassie, Jay and 1 other

Web Bond

9.2

AP# 3 09....brilliant with fried, venison backstrap and kimchi. — 8 months ago

Pekka Holma

8.9

Crisp and fresh! — a year ago

Neil Cornish

9.1

Pulled the same wine again to have with Ma po dofu. Fantastic with very spicey food. The secondary development and light petroleum frames the explosive fruit very nicely — 3 years ago

Marc S

9.2

Sehr schön! Refreshing, something in the middle of lemoncake and applepie 😉 — 6 months ago

Aravind A

8.9

Hmm. Pop and pour, notes from 45 min open. On the nose: lime, soft yeast, wet stone, underripe peach; still very primary. On the palate, this came off to me as slightly flabby: the acid up front is soft, so you get a burst of sweetened lime and a suggestion of florals mixed with grapefruit, but lacking some zip. Good midpalate density, but it kind of feels muddled on the finish, which could be more well-delineated. Not bad, but maybe this is what I should have had with the spicy vegetable stir-fry we had for dinner...oh well. — 6 months ago

Sam Murr

9.1

Quite good. Dry with a hint of sweetness. — 3 years ago