Fresh, toasty, strawberries. Fine bubbles and good acidity. Exactly what I want from a straightforward, delicious sparkling rosé. Bought from Martin Wine Cellar. — 5 years ago
With Jon Braun. Similar to COS — 7 years ago
Arresting, impressive Riesling. Peach jam & bacon fat. Rich as a Mahler Allegro. — 9 years ago
Really nice cremant rose. Tastes more expensive than the price — 2 months ago
The holidays put us in the mood for something delicious, vibrant, and festive. Something bubbly. Tonight, to match the mood, we’re popping this gorgeous pale pink-salmon Crémant d’Alsace produced by Domaine Camille Braun.
It is a rosé from Alsace made with 100% Pinot Noir, the only permitted black grape variety in this region. It comes from organic and biodynamic vineyards in and around the Village of Orschwihr.
Domaine Camille Braun is a family-run operation with roots dating back to the 1500s. Today Christophe and Chantal – a husband and wife team – are carrying forward the family legacy by making expressive wines from the beautiful terroir of Alsace.
This wine offers bright notes of raspberry, cranberry, red apple, lemon curd, dried pink rose, toasted almond, brioche, and wet stones with fine-beaded, persistent bubbles.
Cheers to delicious wines for the holidays! — a year ago
Nice mountain wine. Very fragrant; braun in the structure but with a lasting, smooth finish — 8 years ago
Auge: rubin rot, braun silver Reflex
Waldbeeren, Erdbeere, Johannisbeeren
Tanin arm, leichter-Mittler Körper, geschmack wie geruch — a year ago
Einen Ticken zu lang gepokert, 9 Monate früher wäre feiner gewesen. Der Wein wird etwas breiter und verliert Eleganz. Farbe ist noch rot, nicht braun. — 4 years ago
Masafi
Tasted on Wednesday, 14 May 2025: Like standing beside a tranquil sea, embraced by nature’s stillness — this Gewürztraminer offers a serene, aromatic presence, with gentle whispers of calm, flowing energy beneath the surface. — 10 hours ago