Jonathan Warren

10

This is the best wine I’ve had probably in the last two years. Unbelievable — 5 months ago

Linda Calow

9.5

Love this wine! — 2 years ago

P

9.4

Had the 1993 vintage. Still great after 30 years — 3 years ago

K Baby

9.5

Good wine! — 6 years ago

P. Ivan Love

9.4

Racy acidity, a deep fruit character and lenghty finish. A must try! This is what it’s about! — 8 years ago

Michael Meyer

9.1

With tuna crudo....oh yeah!!!! — 8 years ago

Narun P

9.2

100% Riesling
Strong amble gold. Nectar like color. Sumptuous.

Apricot, nectarine, white peach. Slightly petrol bouquet.

Med plus plus acidity, some sugar residual (just below the semi dry level), medium body. Slightly oxidized but in a good way, adding complexity to the mouthfeel. Petrol, slightly saline. Expressive fruits characteristic of Mosel's steep slate slope. Pineapple, ripe mango, apricot, peach.

Amazing bottle of 23 year old Mosel riesling. Ideally this could be kept 10-15 years more before it reaches its apogee. Quite a handsome wine as it is today though. 92+. — 9 years ago

Scott Kahn

9.4

Anyone who loves aged Riesling will adore this wine! Green apple and petrol@in the glass nothing lîke an 18 year old Riesling!!! — 7 months ago

Lyle Fass

Founder Fass Selections

9.6

Just stunning. No formal notes. — 3 years ago

Daniel M

8.9

The nose shows lemon zest, pineapple and a petrol note. The palate is made of a massive acid backbone, some lemony and yellow fruits notes all along, it's vibrant and almost tensed and finishes with a nice long zesty and fresh note that holds for a while. Super dry Riesling that's true to its type. First one of a list of 8 German rieslings I recently bought to study some more 😊 — 4 years ago

Mary H

9.0

Bernkastel wine festival! Dry Riesling in every sense, smell of wet slate (less of petrol), soaring acidity and medium body with a long finish. Crisp and clean with minerality and acidity dominant, minimal fruit flavors. — 7 years ago

with Louis

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Kiss of diesel, honey. Full bodied — 8 years ago

with William

Juan Pablo Perez

8.9

Pera madura, miel, melocotón. Acidez M. — 9 years ago

Andrew McIntyre

9.4

Absolutely love the 2011 vintage...gorgeous developed Riesling. Very well made! — 2 years ago

Lyle Fass

Founder Fass Selections

9.8

Stunning nose. Slate magnified by a telescope. Slate expression is unreal. Also some sweet plantains and vanilla extract. Blueberry. Some vulcanized rubber. Superb finesse and concentration. Wow the dry extract on this is insane. What a core. So intense and deep. A palate that is slightly confectionary. Just a beast but an elegant beast. One of the best Kabinetts I’ve ever had. Herbal nose and herbal palate. Shockingly cerebral. For MENSA users. Finish is sweet greens. Wow the mineral acid crunch. — 3 years ago

Rob Mullen

9.3

An explosion of citrus, brilliant acidity. Just stunning. — 6 years ago

Anna

10

The best Riesling I’ve ever had in my life. We had it for Thanksgiving. It was great with turkey and gravy. — 7 years ago

Mathew

9.3

Lovely, bright, sunlight, apricot and slate. The natural sugars of the spatlese are there but chill after 21 years waiting #myfavoritethings — 8 years ago

Gideon Lansbergen

9.6

Marburg Siemens — 9 years ago

Michael Schamis

9.7

A creamy, sweet nose with notes of juicy peach, citrus, nectarine and honey. Juicy, lush and sweet on the palate. Flavors of sweet, juicy peach and fresh, crisp citrus lead to nuanced notes of spice, honey and cream rounded out by still zest, crisp acidity, even after 10 years in the bottle. The finish is long and sweet but balanced by long, bright acidity creating a wonderfully balanced dessert wine. — 9 years ago

with Kati