Deep purple color. Soft berries/ cherries up front going to a dry middle. Finishes with a cocoa finish. — 2 years ago
Consumed young. Ripe strawberries and flint on the nose. Plums, fresh cut hay, raspberry and a hint of charcoal on the front. Light butterscotch and rhubarb on the front on the finish. Not a jammy wine. — 4 years ago
Very nice wine, Everyone liked this one. Maybe 1 notch too spicy for my cab tongue, I preferred the long shadow kidder — 5 years ago
Great wine for the money. Fruit forward. Soft for a cabernet. Not much oak. Very fruit forward for a cabernet. — 5 years ago
Only a few sips left. Pairs well with air and probably fatty foods but I only bought one bottle so just enjoying. so glad I don’t have to share. — 6 years ago
This is, excuse me, a damn fine bottle of wine.
Worn leather, cigar smoke, and vanilla on the nose. Intense palate of overripe blackberry and cassis. Powerful but well integrated oak. Very long, complex finish.
Drank while watching a fan edit of Fire Walk With Me. Needs a solid decant. — a year ago
Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 4 years ago
Phenomenal. Every other year I open one of these bottles from 2016 and the evolution keeps impressing me. On the nose, has a character of rainy ancient west coast forest. On the palate, Blackberry, blueberry, with hints of dark cherry. Blended perfectly with a rich, aged, leather. Hints of cedar wood, slightly smoked. Perfectly balanced. Only going to keep getting better over the next few years. — 4 years ago

This was so yummy. Awesome with Santori Balsamic Bellavitano as recommended by Bright Cellars. — 6 years ago
Blackberry, crushed blueberry, bark, and hints of green pepper. Beautiful bouquet with a solid structure and medium(+) finish. — 4 years ago
Good taste. Didn’t make me stuffy even though I drank the whole bottle. — 4 years ago
Excellent+ — 5 years ago
Sight: not super leggy. Dark red color.
Taste: can taste the cherry more than vanilla. Not a strong tannin finish
Smell: can smell the cherry
— 6 years ago
Neil Valenzuela
Cold, filtered sake. Polished Yamada Nishiki rice, slightly sweet flavor even with 15% ABV. Floral flavors with cucumber, melon and honeydew. — 2 months ago