Blended from select estate vineyards in the Wairau Valley of New Zealand’s world famous Marlborough wine region, the tropical guava and passion fruit flavors of this Sauvignon Blanc are balanced perfectly with crisp acidity, stony minerality and citrus notes. This lively, fresh and dry wine is aged in 100% stainless steel tanks and is best enjoyed chilled. — 9 months ago
Выпито в офисе Белорусского Квартала 12.11.2021 с Сергеем Пукало по случаю моего ДР и его приезда в Обнинск. Вино - высшее! — 2 years ago
Really bright and fruity! — 4 months ago
Best everyday Pinot I have ever had. For $22, in Singapore ($$$) this gives juicy red and black fruit, some mushroom notes, and even some tannin. Not long or complex but we’ll made and highly quaffable. Better than Vinamofo duck sauce. And many more expensive Pinots. — a year ago
Crazy value for a Martinborough Pinot ! Soft , freshl. Strawberries & cherries . All about the fruit . — 4 years ago
Tasted the ‘13 vintage not long ago while it was fantastic I felt it just slightly passed its peak. This 15’ is in top form. Nice cherry fruit concentration and freshness on the nose. The palate is a bit richer than the nose suggests with dark plum and abundant earthy elements. Lingering mellow tannins.
Fruits from Wairau Valley. 12 months in French oak barrel, 35% new. — 6 months ago
Lovely, easy going white. Drank on a hot day and it slipped down a little too easy. — 2 years ago
Nice light Sauvignon, easy drinker — 3 years ago
YUM. Fruity start, smooth middle, and a syrupy linger on the tongue. So drinkable. It's really fruit and more ish. At £10 it's well worth the money. — 4 years ago
Brent Clayton
So intense! Amazing stuff. — 5 days ago