Vouvray

Domaine Huet

Le Mont Sec Vouvray Chenin Blanc 2023

Reminded that the generally more expressive Clos Du Bourg is preferred but this Le Mont is still delicious. Detail unnoted. — 13 days ago

Ira, Joel and 8 others liked this

Marc Brédif

Classic Vouvray Chenin Blanc 2015

Wat een feestje. Perfect op dronk. — a month ago

Peter, Berry and 1 other liked this

Domaine Huet

Le Haut-Lieu Sec Vouvray Chenin Blanc 2010

Prodigious stuff—acid is absolutely ripping and the color is the only hint that this is a 15 year old wine. Long, long life ahead — a month ago

Tom, Ceccherini and 13 others liked this
Ely Cohn

Ely Cohn Premium Badge

These wines are so special.

Domaine Huet

Clos du Bourg Demi-Sec Vouvray Chenin Blanc 2014

Dark straw in color. Nectar and honey on the nose. A delicious semi-sweet wine with apricot, honey, cinnamon, pear, and candied peach on the palate. High acid, medium body, and a long finish. Eleven years on and drinking beautifully. — 5 days ago

Domaine Huet

Le Haut-Lieu Demi-Sec Vouvray Chenin Blanc 1936

Almost 100 years old…..what the F! — a month ago

Ivor, Thijs and 17 others liked this

Champalou

Vouvray Chenin Blanc 2022

Great wine with seafood dinner. Beeswax, lemons, honey, saline, maybe some other citrus. Really lovely. — 2 months ago

Scott@Mister, Tom and 9 others liked this

Domaine Pichot

Domaine Le Peu de la Moriette Vouvray Chenin Blanc 2019

ESF
9.2

See note from 2015 - this had more pronounced citrus & white flowers on the nose, still oily & viscous, some herbal on palate, citrus pith, tropical fruit, vaguely Condrieu-esque, fascinating wine, lovely expression of Chenin. Has stuffing for another 5 yrs. Sec Tendre — 25 days ago

Tom, Brian and 7 others liked this

Domaine Huet

Le Mont Demi-Sec Vouvray Chenin Blanc

Beautifully balanced pairing well with moderately spicy Indian food. Drunk, January 2025, still has room for improvement. $47 purchased at the end of 2020. — a month ago

Foreau - Domaine du Clos Naudin

Demi-Sec Vouvray Chenin Blanc 2016

Honey, lemon. Less acid than I remember. Still perfect with sushi. 🍣 — a month ago

Peter, Austin and 7 others liked this