Benjamin Hickey

9.3

Yum. Everything comes to together — 6 days ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

At 13 it’s taken on a savory character — 2 months ago

Lindsay Sher

9.1

Delicious. Lush, supple honeysuckle. Tasted at Camino Spring showcase — 3 months ago

Matt Perlman

9.4

Always an excellent buy and always hard to resist opening young. Typical chenin nose of flint, ripe apple and wet wool, juicy and piquant on the palate, fruit forward with the stuffing to develop for eons — 4 months ago

Peter van den Besselaar

9.0

Vintage 2018 | lots of character — 5 months ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 7 months ago

James Everhart

9.7

Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — 9 months ago

romo

9.0

Called Aligote. More Alsatian with Bug Melon. - at Mike’s. — 2 months ago

Dave

9.0

Sweet and easy. Honey, pear, and definitely more minerality than 2022. Nice with a few bites of goat cheese.
Listening to REM — 2 months ago

Serge Mismetti

10

Une certaine idée de la perfection en liquoreux — 3 months ago

Veronica S

9.1

White peach, medium bodied. Medium citrus floral. Rounded mouthfeel. Lovely. — 4 months ago

with Scott

Richard Sohn

9.2

Perfect w/ homemade invisible apple cake — 5 months ago

Jeff Ames

Owner/Winemaker Rudius Wines

9.3

Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — 7 months ago

Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 9 months ago

romo

9.1

Called Chenin. Riesling nose of wet slate, kiwi and mouth of peaches. - at Mike’s — 2 months ago

Brad Jensen

9.0

Properly dry with tight, fine bubbles and crisp notes of white peach, ripe grapefruit, and wet stones, with very little baking notes. Color is very light yellow with green hues to the center, and palate is bone dry, with more white peach (underripe), dry lemon, some slight hints of thyme or celery notes, and more grapefruit tartness with a lot of dry, limestone energy vibrating to the finish. — 3 months ago

Peter van den Besselaar

9.4

vintage 1990 | Deep dark mahogany colour, full of life at 36 years old, well balanced with a honey impression and currants smell. Nowhere cloying, France grandeur. Paired with a slow food Italian apple bread. — 3 months ago

romo

9.4

Complex mosaic of carrot cake and curry samosa. A light snowfall of mineralization at finish leaves you guessing. — 5 months ago

Stephanie Becker

9.3

Recommended by wine lady at Wegmans for our AppyHour cheese box — 5 months ago

PM

9.0

We liked this Vouvray. Nice change of pace for white wine drinkers. Not dry, different — 8 months ago