"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Nose of sweet cherries, currants, blueberries, light cedar, earth, herbs, milk chocolates, tobacco leaf and black pepper.

Medium plus in body with medium acidity and long legs.

Dry on the palate with sweet cherries, cooked plums, cedar, tobacco leaf, light earth, herbs and spices.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Cabernet Sauvignon from Napa valley. Elegant and easy drinking. Fruit forward and complex.

Good right out of the bottle, and better after 2 hours of airtime. Will continue to age nicely in the next 10 years.

I've had a few vintages of this wine and it is very consistent.

Good by itself as a sipping wine or with food.

A blend of 83% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot and 3% Cabernet Franc. Aged in (30% new) French oak barrels for 24 months.

14.5% alcohol by volume.

92 points.

$40. — 9 days ago

A Name

10

Boardwalk Bellvue bar.
8/22 staycation.

Plum, raspberries, juicy and fruitful but not overpowering sweet. Dryer than Coopers. Better than coopers. The nose is very strong and elegant. Goes down smooth. Has an "evaporation" effect on the end. — 2 months ago

Matthew Cohen

9.3

Nose: elegant white flowers.

Palate: balanced mineral. Green apple. Good density. Burgundian. — 3 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. 09.24.25. — 18 days ago

Sipping Fine Wine

9.2

Dog Point Vineyard combines experience of Ivan and Margaret Sutherland & James and Wendy Healy. Ivan and James met while working at Cloudy Bay Vineyards. Light straw with typical SB aromas adding a touch of floral mineral notes. On the palate flavors of melon and grapefruit with citrus and honeysuckle notes, generous acidity, great mouthfeel with long finish ending with a salty spice character. Exceptional wine! — a month ago

Kristen Grimes

9.7

Yummy stone fruit aromas, round on the palate with soft but tart lemon curd acidity, nectarine flavors, and peach skin texture. — 3 months ago

Boris Mathiszik

8.9

Pear and pineapple aromas. Good acidity. Good Santa Barbara stuff. — 25 days ago

WC Fields

9.4

Amongst friends. Always raises the score. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Another great vintage. — 2 months ago

Raul Puga

9.6

Wow. Amazing wine. — 4 months ago