Bryce Rethwisch

9.0

It was fine. Would drink it again. — 17 days ago

Lorenzo Hernandez

9.4

Excellent with crab — a month ago

Peter Falk

9.2

Mycket snygg Pinot! — 2 months ago

with Annika Lindh and Carl

Walter Fahr

8.9

If one likes a toasted oak Chardonnay, this is your wine. Long lingering taste of oak, with stone fruits. Paired well with fish and chicken. Drank in August 2021. — 4 months ago

Alan Johnston

9.2

3.0. A good Marlboro Sauvignon Blanc, but a little dull. On sale for $22.99, usually $26.99. — a month ago

Amanda Wadeson

9.3

TJ under $10 — 2 months ago

Turd Ferguson

9.1

A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — 3 months ago

Jay Conway

9.3

Beautiful wine, good value — a month ago

Brad Jensen

9.1

At first I found this medium bodied, slightly creamy, with prominent stone fruits, white peach and cumquat, with a prominent minerality and slight notes of cheesecake on the nose. Now it’s emerging much more dry with air, still a long, mineral driven palate, still medium bodied, but beautifully balanced and definitely a contract to many California white wines when it comes to complexity and nuance. — 2 months ago

Colin Cahoon

9.3

Huge nose of menthol, cedar, white pepper, clove, and spiced red and black fruit. On the palate plumb, cinnamon, dark cherry, oak, and hints of pencil lead. High alcohol, high acid, medium plus tannin, medium plus body, with long finish. — 3 months ago