Michael Chelus

9.0

Cherry, cranberry, pomegranate, raspberry, currant and oak. Light-bodied and soft tannins. — 2 days ago

Norma Normington

9.0

This was the reasonably priced bottle at our restaurant and I like Malbec so… it has a typical Malbec nose late season boysenberry and sweet leathery notes but quite light and refreshing on the palate. I love the finish! Pairs perfectly with the spicy tuna! Still sort of one dimensional yet easy to drink — a month ago

Brandon Boesch

9.8

Well, glad I kept this for another 6 years to see how it evolved. Cork was in amazing shape. Brick red. Almost tawny in glass. Dried flowers and herbs on the nose. Not a lot of fruit on the nose. Palate is more dried flowers, roses, leather, the faintest touch of pouch tobacco, plums, dried fig, maybe persimmon. It dries the mouth with tannin and acidity. Definitely secondary flavors starting. Probably the best wine deal I’ve ever had for this type of quality. Wish I had one more to try in 2028. — 4 months ago

Jeremiah Diaz

9.3

Deep ruby in color; blackberries, cassis, and graphite on the nose; high acidity; medium plus tannins; tastes like black plums, black cherries, and eucalyptus with a long finish. Nellie likes this wine, and I do, too. — 12 days ago

with Nellie

Clay Bullwinkel

9.3

Fantastic. — a month ago

Amanda B.

9.2

Mineral, fresh, clean, would gift — 5 months ago

Taavi Davies

9.0

Excellent — 6 months ago

Joshua Figg

9.0

Full bodied, but a total fruit bomb. Smooth, rich and slightly velvety. Lots of tannins, finishes bolder. — 8 days ago

Colleen Tomasello

8.9

Very good taste, but very little bouquet — a month ago

with Mike

Sipping Fine Wine

9.5

Ruby color, purple edges, with pronounced aromas of red fruits, floral, herbs and complex spice. On the palate concentrated flavors of raspberry, ripe plum and black cherry with orange citrus, herbs, vanilla and oak, soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, vanilla, floral, spice and oaky tones. Very Nice! Will age!
— 3 months ago