Cracking bottle from JLT. Drank alongside a bottle of bad boy (also 2015) for comparison. Both represent well, though the Virginie is a class ahead in all aspects. — a month ago
Belle surprise. Dîner à la maison avec Virginie et Philippe. — 10 months ago
On the nose, bright, lean, ripe cherries, dark cherries, strawberries, cranberries, pomegranate juice, vanilla, cinnamon, very light spice, wood shavings, loamy soils, dry stones, and bright red fragrant florals. The mouthfeel is lean for Bordeaux. The tannins are lighter than dusty...so resolved. You can tell this is 70% Merlot & 20% Cab Franc as the cherries are singing in harmony better than the group America on the album "Horse with No Name" or for you kids "Fifth Harmony." The rest of the fruits are equally amazing, bright, lean, ripe; cherries, dark cherries, strawberries, cranberries & pomegranate juice. Vanilla, cinnamon, very light spice, wood shavings, loamy clay soils, dry, crushed, fine powdery rocks, dry stones & bright red roses/florals. This wine is pictured in the dictionary under pure elegance. The soft, round, acidity pours over the palate. The fruit driven finish goes on and on. I'm not sure this is going to continue to improve. I think it has about 5 years of good drinking left. Producer notes...Chateau Fleur Cardinale was purchased by Dominique and Florence Decoster in 2001. Prior to buying their first Bordeaux wine estate, they were in the fine porcelain and China business in the Limoges region of France. Chateau Fleur Cardinale is located next door to Valandraud & Rol Valentin & near Chateau Faugeres. Fleur Cardinale takes its name from the myriad of roses and other flowers that are planted around the estate. The 24.5-hectare St. Emilion vineyard of Fleur Cardinale is planted to 70% Merlot, 15% Cabernet Sauvignon and 15% Cabernet Franc. The oldest Merlot vines are 60 years old and vineyard average is 40 years. The soils of their terroir are clay over limestone. Since 2013, the vineyard is farmed using organic, self-sustainable techniques. For the vinification, the juice undergoes a cold maceration at 5 degrees Celsius for 5 or 6 days. This is followed by alcoholic fermentation and a warm maceration for 2 to 3 weeks. All the pumping over is done by gravity, which avoids stirring the musts and stressing the yeasts. Chateau Fleur Cardinale is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. It is also good paired with Asian dishes, rich fish courses like tuna, mushrooms and pasta. Photos of, the Chateau and estate vines, beautiful fruit waiting to be delivered to the Chateau and pressed, the gate entrance and barrel room. The 05 vintage is as beautiful as advertised and drinking better than the 2000's I've had in the last two years. This 05 is a steal for just under $50 when I purchased it in 2007.
#SteakandClaretNight — 3 years ago
New find from Domaine des Braves. Régie sélection, older vines. First vintage 2015. Big, bold, chock full of black and purple fruit, tangy acidity, really long. Not a classic book in any sense but utterly delicious. — 3 years ago
This 2014 is just released. We tasted this baby en primeur 1,5 year ago at Valandraud during week of primeurs. Ooooh & Aaaaah all over the place! We were in love.....95-96/100 at that time....97+/100 in Bottle! What a sexy multi-layered beast! Walk....NO.....RUN to the shop and BUY!!! THE no.1 value for money wine in the world. 28 euro in Europe, a STEAL! — 4 years ago
Celebrating 5 years with my sweetie!!! — 4 years ago
I like to thank @Severn Goodwin for his kindness & generosity for sending this beautiful bottle of Champagne.
We shared this with friends and paired this with apple walnut vinaigrette salad last night. Complimented the salad nicely. It was a nice yin and yang balanced tug of war of food & wine.
The body is beautiful in the mouth with nice acidity. Bruised apple & pear, some apple cider, pineapple juice, lime zest & candy, white peach, easy, soft chalkiness, soft, fine, grey volcanic minerals, sea spray, brioche with spring flowers and yellow lilies. Finishes softly, elegant, nicely balanced and persists nicely.
Photos of; the house of Caillez Lemaire, bottles waiting to sold, Current 18th century family Owners - Virginie and Laurent Van Poperinghe and one of their vineyards. — 5 months ago
Pichon Lalande is my favorite 2nd growth with a steak. Yup...it's #SteakandClaret night to quote my buddy Gary Westby. Further, it's certainly one of my favorite producers period. I've waited for this wine to be in the bottle for 10 years before finding out definitely how good it was or wasn't. You see, the 05 Bordeaux vintage was exceptional. It's drinking right now better than 00. 00 may turn out to be better, but not for some time. The real issue was the division of scores between RP & NM. Parker had this as low as an 86 and now has it at 89. Neil Martin has been consistently at 95-96. I found it simply inexplicable that Pichon Lalande could have bombed in such a great vintage. Tonight, I know they didn't. This wine is beautiful. Although, I don't believe it will cellar as long as their some of their very best vintages and many others I've enjoyed. On the nose, bramble, ripe blackberries, dark cherries, notes of blueberries, poached strawberries, graphite, baking spices, cedar, lightly perfumed violets and dark, fresh & dry red flowers. The body is medium-medium plus, tannins nicely resolved with 10 years to be completely resolved. Fruits of; ripe blackberries, dark cherries, notes of blueberries, poached strawberries and pomegranate with a whiff of spice. There's notes of dry bramble, soft leather, fresh violets, graphite, cedar, dry stones, dark rich earth, limestone, tobacco, spice-box, vanilla, very light cinnamon & nutmeg. The finish is very long, elegant, ripe, round, smooth, good acidity and beautifully elegant...50-50 earth & fruit. I bought more bottles of this at $85 after it's was first released in futures and I do not regret it. $85 is proving to be a steal for this wine when it normally sells for between $100-$150 a bottle and higher. Might heavy up further after tonight if I find more around the same price. Oh yes...I'm with NM on the scoring. Photos of the Chateau, estate vines, newer tasting room & the Virginie de Pichon-Longueville, Comtesse de Lalande. Forgive my long post, but my passion and love for this producer is profound. Producer history and notes...as I wrote in an earlier post for Pichon Baron, Pichon Baron and Lalande started as one entity. The first mention of what is now called Chateau Pichon Lalande was the creation of Pierre de Mazure de Rauzan. Pierre de Mazure de Rauzan is responsible for forming many of the top Bordeaux estates today. Pichon Lalande was given its name when Therse, the daughter of the founder received the estate as a dowry when she married Jacques de Pichon Longueville. Pichon Lalande was essentially managed by three women, Therese de Rauzan, Germaine de Lajus and Marie Branda de Terrefort. On the eve of his death in 1850, Baron Joseph de Pichon Longueville divided the property between his five children. His three daughters received Pichon Lalande and his sons Pichon Baron. What happened next was Virginie, the wife of the Count of Lalande took over the management of the estate under the name of Comtesse de Lalande. In 1850 she commissioned the popular, architect Duphot to build a residence inspired by the Hotel de Lalande, located in Bordeaux. Without heirs, Pichon Lalande passed down from aunts to nieces. Following World War I, the Miailhe brothers, bought Pichon Lalande in 1925. They were the ones who planted even more Merlot. May-Eliane de Lencquesaing, the daughter of Edouard Miailhe became the new owner and general manager of Chateau Pichon Lalande in 1978. She expand the size of Chateau Pichon Lalande from 40 hectares to it's current 89 hectares. Chateau Pichon Lalande remained in the same family for more than 250 years! In fact, over three centuries, only two families have owned Pichon Lalande. May-Eliane de Lencquesaing sold Pichon Lalande to the owners of Roederer Champagnein in January 2007. This family-run company is managed by Frederic Rouzaud who owned several other wine estates in Bordeaux; Chateau Bernadotte, Chateau de Pez, Haut Beausejour and Chateau Reaut la Graviere. He sold Chateau Bernadotte in December 2012. In February, 2011, Sylvie Cazes was named the director of Chateau Pichon Lalande. She replaced Gildas d’Ollone. Sylvie Cazes was replaced in 2012 by current Director Nicolas Glumineau, who was previously at Chateau Montrose. In 2012, Pichon Lalande renovated the estate with a budget estimated at over 15 Million Euros. The new facilities included; building of a new underground barrel aging cellar and several new buildings...one that houses their new tasting room as shown. This renovation provided numerous improvements in their wine making. Most importantly, in the vinification. They created a new, triple tiered, cellar where everything moves by gravity. They also added numerous new, stainless steel, temperature controlled, double skinned vats. These new vats allow Pichon Lalande to vinify on a parcel by parcel basis as well as get much softer & gentle extractions. The 89 hectare vineyard of Chateau Pichon Lalande is located adjacent to Chateau Latour and and across the road from Pichon Baron. The terroir of Chateau Pichon Lalande is deep gravel with clay and limestone soil and is planted to; 61% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 3% Petit Verdot. — 3 years ago