Unpretentious champagne that has deep late summer apricot taste with ever lasting after taste. Well partnered with Singapore‘a white pepper crab and little deep fried squids. Where are you?? — 3 years ago
I like to thank @Severn Goodwin for his kindness & generosity for sending this beautiful bottle of Champagne.
We shared this with friends and paired this with apple walnut vinaigrette salad last night. Complimented the salad nicely. It was a nice yin and yang balanced tug of war of food & wine.
The body is beautiful in the mouth with nice acidity. Bruised apple & pear, some apple cider, pineapple juice, lime zest & candy, white peach, easy, soft chalkiness, soft, fine, grey volcanic minerals, sea spray, brioche with spring flowers and yellow lilies. Finishes softly, elegant, nicely balanced and persists nicely.
Photos of; the house of Caillez Lemaire, bottles waiting to sold, Current 18th century family Owners - Virginie and Laurent Van Poperinghe and one of their vineyards. — 5 years ago
2018 vintage. 100% Merlot from this estate in Lalande de Fronsac, named after Valandraud owner Jean-Luc Thunevin's daughter. Another sexy Bordeaux value. Good concentration, ripe fruit, ripe tannin and good acidity. A little alcohol heat in the finish prevents it from a higher score, but very good value at less than 10 euros. — 3 years ago
Belle surprise. Dîner à la maison avec Virginie et Philippe. — 5 years ago
Rich, Herbaceous, and beautiful — 7 months ago
Wero bernie yuca y jorge b @ladocena — 10 months ago
Nice St. Emilion Bordeaux, Blackberry notes drive with more subtle notes of anise and tea. — 4 years ago
Alessandro Dalle Carbonare
Vinoso, naturale e concentrato. Grippy nel finale. Piacevolissima sensazione di vino fresco. Sicuramente non ancora solfitato. Vino artigianale. — a day ago