Big wine. Took til day 5 to open up and break down the tannins. — 2 months ago
My wife and I thought it was excellent. — 6 months ago
Yes, phenomenal Elegance the harmony of acid /structure / mouthfeel / finish :: 8yrs old!  Virginia rocks Chardonnay at a world-class level. — 7 months ago
This wine is a lovely golden color. The nose carries plenty of lemon, citrus minerality, and a touch of oak spice. The palate has a good bit of acidity, lemon, stone fruit, and vanilla. It finishes long, full of citrus and a bit of apricot. This wine is made for seafood, but will also fit well with chicken or lemony pasta dishes. — 10 days ago
Enjoyed this bottle thar Kevin and Michele Sweet brought to accompany our meal last night. — 2 days ago
Consistent… Per their style, juicy, and voluminous - tropical in format… Viognier in essence! Impressive that it’s held up for five years… Quality winemaking — 4 months ago
This wine is very dark. It has a fragrant nose, full of blue and black fruit, flowers, cedar, green pepper, and an underlying earthiness. The palate is fruity and rich, with blueberries, raspberries, and strawberries. There is a bright acidity matched with gentle tannins. The finish is medium long and carries the fruit as a lasting memory. — 18 days ago
10/10/24 ALX Best of Virginia wine class. 100% Petit Manseng. Loved this one! Extremely tart and citrusy, light and refreshing. One of my (and Erin the wine guru!) favorite VA wines! — 7 months ago
Randy Fuller
This wine looks yellow-gold with a greenish tint to it. The nose is quite aromatic, displaying a floral note along with massive citrus minerality. The palate has lemon, lime and grapefruit flavors joined by a wonderful salinity. The acidity is very fresh, but the mouthfeel has, overall, a rather soft touch. It’s great to find a Vermentino of this quality that’s made in America. Virginia is for Vermentino lovers, I suppose. — 21 days ago