Insane clarity - precise tension between minerality and lees texture. BEAUTIFUL — 4 months ago
So spot on!! Yes, 12 yrs was needed to turn the corner to let her sing in Italian ;) — 6 months ago
Last bottle of the 2013… At 12+ years old, tremendous aging potential on display. — 7 months ago
Year over year! — 10 months ago
Lusciousness + minerals — 3 years ago
Deep Ruby. Med+ Intensity. Blackberry, black plum, black cherry, smoke, cinnamon, vanilla, bell pepper. Med+ Acid and (fine) tannins. Med Alcohol (13.5%). Very good. 2022 in 2026. — a month ago
Interesting… A rich and abundant vintage that produces a lean and austere PM - on purpose. This is Michael Shaps! An extremely food, friendly sophisticated PM :) — 5 months ago
Could easily be mistaken for old world. Solid. I clearly need to drink more from the commonwealth. — 7 months ago
Year - 2023 — 9 months ago
Hitting its stride 13 years in. Red fruit, licorice, earth and red candy. — a year ago
Drank it with a French guy who said it was great. Good enough for me! — 4 years ago
Nice white. A bit unusual but good. — 2 months ago
Full-bodied. Pomegranate, boysenberries, oak, and charcoal. — 3 months ago
Built to be generous and full, this has ample mouthfeel and texture. Acid yields a little bit due to the fat nature. Profile is a beautiful honeysuckle and apricot medley. Wonderful with our Panko chicken and Rich curried sweet potato fries. Holds up nicely to garlic as well.! a great budget Viognier at 30$ — 5 months ago
Very fresh with lovely green apple hints — 10 months ago
This wine looks yellow-gold with a greenish tint to it. The nose is quite aromatic, displaying a floral note along with massive citrus minerality. The palate has lemon, lime and grapefruit flavors joined by a wonderful salinity. The acidity is very fresh, but the mouthfeel has, overall, a rather soft touch. It’s great to find a Vermentino of this quality that’s made in America. Virginia is for Vermentino lovers, I suppose. — a year ago
Matthew W.
Smooth w/ structure and a bit of grip. Dark fruits , cedar… oh so tasty — 5 days ago