Nice white. A bit unusual but good. — 5 months ago
Insane clarity - precise tension between minerality and lees texture. BEAUTIFUL — 6 months ago
So spot on!! Yes, 12 yrs was needed to turn the corner to let her sing in Italian ;) — 8 months ago
Could easily be mistaken for old world. Solid. I clearly need to drink more from the commonwealth. — 9 months ago
Hitting its stride 13 years in. Red fruit, licorice, earth and red candy. — a year ago
Drank it with a French guy who said it was great. Good enough for me! — 4 years ago
Acquire the contemplative way of seeing how all things change into one, and constantly attend to it. — 5 days ago
Full-bodied. Pomegranate, boysenberries, oak, and charcoal. — 5 months ago
Interesting… A rich and abundant vintage that produces a lean and austere PM - on purpose. This is Michael Shaps! An extremely food, friendly sophisticated PM :) — 7 months ago
This wine looks yellow-gold with a greenish tint to it. The nose is quite aromatic, displaying a floral note along with massive citrus minerality. The palate has lemon, lime and grapefruit flavors joined by a wonderful salinity. The acidity is very fresh, but the mouthfeel has, overall, a rather soft touch. It’s great to find a Vermentino of this quality that’s made in America. Virginia is for Vermentino lovers, I suppose. — a year ago
Nice to sip on the porch — 2 months ago
Deep Ruby. Med+ Intensity. Blackberry, black plum, black cherry, smoke, cinnamon, vanilla, bell pepper. Med+ Acid and (fine) tannins. Med Alcohol (13.5%). Very good. 2022 in 2026. — 3 months ago
Built to be generous and full, this has ample mouthfeel and texture. Acid yields a little bit due to the fat nature. Profile is a beautiful honeysuckle and apricot medley. Wonderful with our Panko chicken and Rich curried sweet potato fries. Holds up nicely to garlic as well.! a great budget Viognier at 30$ — 7 months ago
Last bottle of the 2013… At 12+ years old, tremendous aging potential on display. — 9 months ago
Lusciousness + minerals — 3 years ago
Among the Top 5 annually BEST CF’s in the old dominion. Rich but not over bearing or over-extracted. Fresh and energetic acid carry thru to the mid-palate, while enough wood tannin cleans up for the long red fruited jet stream. Ready for any culinary challenge, yet so sophisticated it can be sipped with marvel! — 4 years ago
Dennis Kellison
Like their wines …this is a nice bold cab franc.. spice on the initial taste.. very flavorful! — 3 days ago