Velvet tannins, brombeeren, cassis, wild in palate — 5 months ago
Sibling of Chardonnay, lighter with citrus on the palate. Great with salmon. April 2023. — a year ago
Straight fire. It’s been a few years since I have had this and once again this doesn’t disappoint. Real Italian river rock acidity with elegant cherries and red fruit. Lots of the acidity on this. Some definite natural figs after it sat for a bit. Highly highly recommended especially for the price point. — 3 years ago
Enjoyed it!
High tannins
Not fruity
Forgot to review this one when we had it so that’s all we remember! — 6 months ago
Excellent whole cluster burgundy. Fruit forward but good structure. — 2 years ago
65% guarnaccia bianca 35% mantonico bianco
I am going hard local and i must admit i am enjoying it even though i know already i will never find gold in the glass
A touch aromatic perhaps, granny smith apple, sage, thyme, iodine.
Not elegant maybe, but definitely enjoyable
Fairly long
I am happy with my little discoveries
I am meeting young guys that believe in the territory
With taralli and eggplant pure with chilli it was spot on — 3 years ago
Pippa
If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — a month ago