Alessandro Viola

Sinfonia di Grillo

9.239 ratings
9.15 pro ratings
Macerata, Marche, Italy
Grillo
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Mark Eastom

Great wine. Candied ginger, orange peel, and black tea.

Great wine. Candied ginger, orange peel, and black tea.

Jan 25th, 2019
Douglas Braun

Wow just wow- very fun Orange wine , tea ,and apricot spice - the mouth comes off like a light red

Wow just wow- very fun Orange wine , tea ,and apricot spice - the mouth comes off like a light red

Jan 25th, 2019
Saman Hosseini

Writer Maison Abattoir

9.1

Unsulphured Persian apricot fruit leather, nutty finish. Energetic and gripping.

Unsulphured Persian apricot fruit leather, nutty finish. Energetic and gripping.

1 person found it helpfulJun 11th, 2018
Nick Bumstead

Such a fun, interesting wine. Thanks for carrying this back and sharing it. Very cool.

Such a fun, interesting wine. Thanks for carrying this back and sharing it. Very cool.

Sep 1st, 2015
Deanna Urciuoli

Incredible skin contact wine — buttery yet tart.

Incredible skin contact wine — buttery yet tart.

Jan 21st, 2019
Iain Newton

Delicious.

Delicious.

Nov 5th, 2018
Simone Ver Eecke

Permanent marker nose, apricot leather and apple cider vinegar on the palate. Interesting but not balanced

Permanent marker nose, apricot leather and apple cider vinegar on the palate. Interesting but not balanced

Jul 1st, 2018
Zeke Runyon

Salty, almost orange, super natty

Salty, almost orange, super natty

May 27th, 2018
Hisae Imai

PATHで少しグレープフルーツっぽい

PATHで少しグレープフルーツっぽい

Jun 17th, 2017
Roberto Colella

Ottimo senza filtrare, macerato sulle pelli... Un poco tannico un punto acido, si apre alla distanza perdendo anche un po di temperatura

Ottimo senza filtrare, macerato sulle pelli... Un poco tannico un punto acido, si apre alla distanza perdendo anche un po di temperatura

Aug 31st, 2015