Lemonade-like acidity. Minerally. Tropical without sweetness. Makes you feel like you are on an Atlantic island. — 4 months ago
Blackberry, Big League Chew, cured meat, smoke. Dark fruits on the palate with some meaty, spicy notes on the mid palate that reminds me of chorizo. Medium acidity and medium, dusty tannins. Good stuff. — 8 months ago
Even at 13 years this is yet as powerful and robust as in its first years.
Loads of blackfruit and chocolate in the nose and some hints of tar.
In the mouth silky, long and a nice acidity to balance. It benefits btw from decanting as it is way better on day 2. — a month ago
This is outstanding! Camphor. — 8 months ago
Chih winegeeks valle de los encinos — 9 months ago
Medium ruby in color; hibiscus, black cherries, and strawberry sauce on the nose; medium acidity; medium plus tannins; tastes like sour cherries, dried flowers, wet gravel, and a little black pepper with a long finish. — 2 years ago
Beautiful cherry vanilla aroma but a drier, savory, mineral-forward flavor. Reminded me a lot of a cru Beaujolais like Morgon. — 3 months ago
Very light salmon pink taking on that orange hue. Aromatics are orange blossom, hibiscus, and lemon grass with some vanilla tying them neatly together. Flavor is citrus fruit and creamsicle with a brief stop on the mid palate for some tannins and then a sharp cleansing acidity. Goes very well with an elote risotto with chipotle chicken. — 9 months ago
Sam Friedland
Pleasant, dry and gentle Rasberries. — 8 days ago