Light and smooth Spanish red blend, before dinner in Toronto — 8 months ago
Well balanced, strawberry, melon, stone fruit and cream. Quite alcoholic, but with a lovely finish. Favourite rose. — 9 months ago
First time tasting Mencia grape- wonderful lighter medium bodied which opens up with decanter — 2 months ago
Rob and Molly 1/11/2025 — 4 months ago
Stinky! Barnyard and Romano cheese with a red fruit undertone. Bright and lean on the palate. Paired well with the August courses at Canlis. — 9 months ago
80% Mencia; 20% other — 3 months ago
One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 4 months ago
Missing bit the echo on the palate — 8 months ago
Notes of citrus, grapefruit, salt and white pepper. Not complicated, great qpr at 15$ — 10 months ago
Colin Cahoon
Inky dark color. Tomato leaf, coffee, and mint on the nose. More pyrazine notes on the palate along with cocoa, cranberry, leather, black pepper, molasses, raisins, coffee, tobacco, and dark cherry. High acid, high alcohol, medium plus tannins, medium plus body, and long finish. Despite all the tertiary notes, drinks vibrant and fresh. Drink now or hold. — a month ago