Vino Rajnic

Avignonesi

Vino Nobile di Montepulciano Sangiovese 2019

Amazing wine. Light but tasty. Great with Italian at Sparrow Italian restaurant in Edmond OK — a day ago

David, LM and 2 others liked this
David T

David T Influencer Badge

I was married in this region and a wine we drank in 07.

Poliziano

Vigna Asinone Vino Nobile di Montepulciano Sangiovese 2016

Remains such a good value, in a good spot! — 2 months ago

Peter, Ira and 14 others liked this

Canneto

Vino Nobile di Montepulciano Sangiovese 2017

Great balance of age and fruit. Bright yet sophisticated. Bold and beautiful. Viva Italia 🍷 — 2 months ago

Cantina Zaccagnini

Il Vino Dal Tralcetto Montepulciano d'Abruzzo

God, rolig og behagelig i munn og veldig lett og drikke. Vanskelig og si hva den smaker syns jeg, god rød vin — 4 days ago

Cantine Dei

Vino Nobile di Montepulciano Sangiovese 2019

A nice Sangiovese to pair with Lasagna. Dark cherry. June 2024. — 21 days ago

Figli d'Italia

Leone D'Oro Vino Nobile Di Montepulciano Sangiovese Blend

2018 vintage. Every sip is a wow. Perfect tannins. It’s the bottle you finish way too fast because it’s way too delicious. — 2 months ago

Jimi Sachdev
with Jimi

La Braccesca (Antinori)

Vino Nobile di Montepulciano Sangiovese Blend 2020

This is another great wine at Cantina Vèra. Think it needs to open up a bit but wonderful light cherry taste. — 7 days ago

Lorraine liked this

Calabretta

Cala Cala Vino Rosso Etna Nerello Mascalese Nerello Cappuccio Blend

Steady full representative of Etna Rosso. Mineral laden. — a month ago

Carpineto

Riserva Vino Nobile di Montepulciano Sangiovese 2018

Medium-deep ruby color.
Aromas of herbal.
Dry. Flavors of dried cherry, tomato leaf, spice, peppercorn, leather. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 2 months ago

Tom liked this

Corte alla Flora

Vino Nobile di Montepulciano Sangiovese 2015

Beautiful wine! Ruby with a slight brown tinge. Red cherry, blueberry, and plum. Super smooth with a nice long finish. Great with our mushroom ravioli! — 3 months ago