Adam Kincaid

9.0

2021 is drinking really nicely now. Dark ruby/purple and a big bold nose of plum, vanilla, blueberry and blackberry - in that order. Not too tight or big, but medium acidity and medium large tannins. Long finish with some tobacco and leather once it has opened up a bit. Definitely not a fast sipper, the flavors linger for a good while after each sip. — 14 days ago

with Jillian

Greg Andrew

9.0

10/25/25 - Steak, loaded potato & Brussel sprouts — a month ago

with Beth

Brandon Boesch

9.5

The best! So crunchy and lovely. One of the best zins in the world. — 3 months ago

joy horn

9.0

Bought at Seghesio 10/2025. Always a great go to wine. Full bodied, full fruit, balanced with tannins. — 18 days ago

Rodrigo Duarte

9.4

Maravilhoso! — a month ago

Eric L.

9.5

Beautiful wine. Still very fresh and vibrant. Dark fruits, cocoa, and plush tannins. Drinking beautifully now, but has many good years ahead. — 2 months ago

Dale Russwurm

9.0

Cherry and pomegranate. Mild tannins and a little spice — 21 days ago

Doug Powers

9.1

I’ve waxed (eloquent? Well, at least waxed!! 🤔) about the virtues and quality of this excellent 2020 Zinfandel multiple times, but this wine is still punching well above its weight (the so-called “leftovers” that didn’t make the single vineyard cut), long finish, lovely!! Going to the Bedrock pickup party in Sonoma tomorrow to get some of the 2024s I’ve already purchased, so this is a great warmup!! — a month ago

with Jim

Bob Boyle

8.9

Nose of minerals, body medium full and somewhat creamy with nice finish — 2 months ago

Tom Garland

9.4

Poetry wine Dinner at Cliff Lede winery. Shot of the Poetry hillside vinyard.

WINES
2022 Cliff Lede sav blanc
2022 Cliff Lede Crossfade..cab & cab franc
2024 Cliff Lede Marla Blanc..semillon
2022 Cliff Lede Rhythm cab sav
2022 Cliff Lede Poetry cab sav
2012 Cliff Lede Poetry cab sav

FOOD
App:
Gilled peach/burrata crostini, ahi tuna tartare, mini beef wellington, mushroom duxelles.
Main:
Heirloom tomato and melon salad
Pappardelle with wild mushrooms
Grilled Creekstone farm filet
Dark chocolate tart — 3 months ago

with Brenda