Louis Martin

9.0

Bigger, bolder, richer, still dry but more flavorful Plavac Mali variety. Better if allowed to breathe for a bit, pairs well with cheese and red meat. — 9 months ago

Hansell Shook

9.0

Super tasty. Juicy without being too much for dinner — 3 years ago

Jan Laursen

9.1

God garvesyre, stadig en del frugt, ikke mindst røde skovbær, men også læder, blyant, skovbund — 3 years ago

Jake Hajer

9.1

Barley, brine, lemon. Medium bodied- fleshy. Maybe the lobster on the label is suggestive, but this wine would be fantastic with seafood. — a year ago

Kalamota

9.0

Yet another killer wine from the Balkans that will contribute to pushing this region toward the top. A dark, juicy Cab with nice tannins; very smooth. Am beyond pleased ! However the price point is high in comparison to other Balkan wines that are of equal quality. — 2 years ago

Ed Lehrman

8.9

Always fun but perhaps a bit youthful at the moment. Great cocktail wine. — 4 years ago

Michael Magliocco

9.5

Blackberries with a nice dry finish. Nice table wine — 2 years ago

Ruben Girzda

9.5

Throughly enjoyed — 2 years ago

Josip Pavan

10

16 years cherished wine, excellent!!! — 3 years ago

Paul J

9.1

Open in the bottle for 30 minutes. Dark purple color. Nose contains oak, vanilla, and subtle spice. Wine reminds me of those we had in Mallorca but with a better, velvety texture. Paired perfectly with the Chateaubriand! Was so great we made a reservation for Thursday night! Medium finish. Great QPR and local recommendation by the restaurant staff! Atmosphere and scenery definitely influenced the overall experience, but that’s how it’s supposed to be!! — 4 years ago

with Brooke