If there is a Croatian wine that should be tasted, it is this one. Unfortunately not many people have heard of this one. Usually people hear about, and try Dingac from some bigger, or more exposed winery. But this is really something else.
I like to drink it at a bit higher temperatures. It releases all of its greatness.
Unfortunately, practically the only place to buy it is in the Lucic winery in Pijavicino, Peljesac peninsula. I know you can drink it in one restaurant in Dubrovnik, but not sure which one.
If you are passing nearby Pijavicino, it would be such a shame not to buy this. Trust me, you will not regret getting it. The only thing you could regret is not buying more, like I am. — 2 years ago