Relatively balanced and energetic organic version of a skin contact wine aged in clay amphorae. — 4 years ago
Funky and fresh. A hit at dinner. — 7 years ago
Un Chardonnay fermentado y madurado en tinajas de arcilla — 7 years ago
This is a very exotic and powerful Muscat from Itata. Grilled pineapple, apricot, passion fruit, terragon and ginger. There’s a faintly floral quality, but for the most part this shows a very different side of the varietal. Densely structured, ripe and sensual but with plenty of acidic structure. — 6 years ago
Complex pretty aromas #refreshing #delicious — 7 years ago
Another wine which was overrated by Luis Gutierrez of #Parker I understand why he liked it because he’s a huge fan of #Garnacha and from Avila in particular because that’s where he’s from, but this wine from #Navarra is simple, which by itself isn’t a bad thing. It’s just straightforward good Garnacha #Grenache and perhaps due to it being matured in #tinajas it’s got #coolkid status. — 3 years ago
2015 Delicioso — 7 years ago
Vin d’Ottawa
The best wine I’ve ever had from the Spanish region of Aragon.
Deep cherry and a medium body with some spice in its lingering finish. — a month ago