Vina Tinajas

De Martino

Viejas Tinajas Cinsault 2014

Joe Carroll

Chilean cinsault in amphora — 2 months ago

Mike, David and 4 others liked this

Vinařství Sůkal Milan

Reserva Chardonnay 2015

Un Chardonnay fermentado y madurado en tinajas de arcilla — 4 years ago

Spinning_spins liked this

Viñedo Culturales

Tinajas de La Mata Parque Natural Rosé Blend

Angel Martinez

Descubriendo vinos naturales españoles en Relæ .
Realmente bueno.
— 6 years ago

De Martino

Edición Especial Viejas Tinajas Maule Valley Cinsault 2013

Medium dark purple color. Funky nose at first, but afterward red berries, earth, clay, a “nature” twist, spices and dry herbs. On the palate, same flavor profile as the nose, plus candied pepper. Good acidity, small bitterness on the finish. Quite different and refreshing. Very good.

Made of Carignan (83%) and Cinsault (17%), aged in 100 years old + amphorae. Alcohol level of 12,5%
— 6 years ago

Esteban Celemín

Tinajas de Albillo Real 2013

Relatively balanced and energetic organic version of a skin contact wine aged in clay amphorae. — 3 months ago

Eddie liked this

Celler del Roure

Vermell Monastrell Blend 2012

Stellar blend from #Valencia of near-extinct native grape #mandó + 25% #monastrell (mourvèdre), fermented in stainless, then transferred to clay #tinajas for 14 months. Rich, bright, evocative cedar notes, long finish. More please! @Recipe, Newberg OR — 5 years ago

Serge, Jim and 6 others liked this

De Martino

Viejas Tinajas Valle del Itata Muscat 2014

Adam Lechmere

Superb floral, orange blossom nose gives onto a fine structured palate with brisk acidity and fine tannic texture. Beautifully put together — 6 years ago

De Martino

Viejas Tinajas Itata Valley Cinsault 2014

Very unexpected from Chile. Cinsault 2013 with light fruit and no oak. Tasted natural, balanced and elegant. Same start to finish across the pallet according to Anthony. — 5 years ago