Un Chardonnay fermentado y madurado en tinajas de arcilla — 4 years ago
Descubriendo vinos naturales españoles en Relæ .
Realmente bueno. — 6 years ago
Medium dark purple color. Funky nose at first, but afterward red berries, earth, clay, a “nature” twist, spices and dry herbs. On the palate, same flavor profile as the nose, plus candied pepper. Good acidity, small bitterness on the finish. Quite different and refreshing. Very good.
Made of Carignan (83%) and Cinsault (17%), aged in 100 years old + amphorae. Alcohol level of 12,5% — 6 years ago
Relatively balanced and energetic organic version of a skin contact wine aged in clay amphorae. — 3 months ago
Superb floral, orange blossom nose gives onto a fine structured palate with brisk acidity and fine tannic texture. Beautifully put together — 6 years ago
Funky and fresh. A hit at dinner. — 3 years ago
So weird and I love it. — 5 years ago
Very unexpected from Chile. Cinsault 2013 with light fruit and no oak. Tasted natural, balanced and elegant. Same start to finish across the pallet according to Anthony. — 5 years ago