Funky and fresh. A hit at dinner. — 8 years ago
Un Chardonnay fermentado y madurado en tinajas de arcilla — 9 years ago
Another orange character! Very floral nose - kitchen windowbox daisies and grandma's perfume. Light terracotta color and dryness. Savory fruit tingle acid, contact funk, bottle sediment. Fun stuff and great value. — 10 years ago
Очень вкусно, грейпфрут в запахе и вкусе. — 11 years ago
Tinajas restaurant in Panama City — 13 years ago
Sanshugong — 4 years ago
Relatively balanced and energetic organic version of a skin contact wine aged in clay amphorae. — 5 years ago
Complex pretty aromas #refreshing #delicious — 9 years ago
Old vine Chilean Muscat aged in amphorae. Smelled like a sour beer but with layers of complexity on the palate. Really cool. — 9 years ago
Stellar blend from #Valencia of near-extinct native grape #mandó + 25% #monastrell (mourvèdre), fermented in stainless, then transferred to clay #tinajas for 14 months. Rich, bright, evocative cedar notes, long finish. More please! @Recipe, Newberg OR — 10 years ago
Medium dark purple color. Funky nose at first, but afterward red berries, earth, clay, a “nature” twist, spices and dry herbs. On the palate, same flavor profile as the nose, plus candied pepper. Good acidity, small bitterness on the finish. Quite different and refreshing. Very good.
Made of Carignan (83%) and Cinsault (17%), aged in 100 years old + amphorae. Alcohol level of 12,5% — 11 years ago
Another wine which was overrated by Luis Gutierrez of #Parker I understand why he liked it because he’s a huge fan of #Garnacha and from Avila in particular because that’s where he’s from, but this wine from #Navarra is simple, which by itself isn’t a bad thing. It’s just straightforward good Garnacha #Grenache and perhaps due to it being matured in #tinajas it’s got #coolkid status. — 5 years ago
2015 Delicioso — 9 years ago
Supersmarrig pineapple express inkörd i en flädertunnel. Nötig eftersmak. Dracks på the remedy, London. — 9 years ago
So weird and I love it. — 10 years ago
Descubriendo vinos naturales españoles en Relæ .
Realmente bueno. — 11 years ago
Vinified in tinajas, so precise and elegant — 11 years ago
Minerality, saline, mushroom and clean and floral. Well balanced and gorgeous. — 13 years ago
Vin d’Ottawa
The best wine I’ve ever had from the Spanish region of Aragon.
Deep cherry and a medium body with some spice in its lingering finish. — 2 years ago