Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Chilean cinsault in amphora — 2 months ago

Reinhard Wall

9.0

Un Chardonnay fermentado y madurado en tinajas de arcilla — 4 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.6

Descubriendo vinos naturales españoles en Relæ .
Realmente bueno. — 6 years ago

Patrick Ayotte

8.9

Medium dark purple color. Funky nose at first, but afterward red berries, earth, clay, a “nature” twist, spices and dry herbs. On the palate, same flavor profile as the nose, plus candied pepper. Good acidity, small bitterness on the finish. Quite different and refreshing. Very good.

Made of Carignan (83%) and Cinsault (17%), aged in 100 years old + amphorae. Alcohol level of 12,5% — 6 years ago

Loren Gesinsky

9.0

Relatively balanced and energetic organic version of a skin contact wine aged in clay amphorae. — 3 months ago

Deborah Heath

9.3

Stellar blend from #Valencia of near-extinct native grape #mandó + 25% #monastrell (mourvèdre), fermented in stainless, then transferred to clay #tinajas for 14 months. Rich, bright, evocative cedar notes, long finish. More please! @Recipe, Newberg OR — 5 years ago

Adam Lechmere

Wine writer Wine Searcher, Decanter, World of Fine Wine, Food & Travel, Meininger's

9.7

Superb floral, orange blossom nose gives onto a fine structured palate with brisk acidity and fine tannic texture. Beautifully put together — 6 years ago

Neel Master

9.0

Funky and fresh. A hit at dinner. — 3 years ago

Joe

9.0

So weird and I love it. — 5 years ago

Hanif Perry

9.1

Very unexpected from Chile. Cinsault 2013 with light fruit and no oak. Tasted natural, balanced and elegant. Same start to finish across the pallet according to Anthony. — 5 years ago