Catherine Leith

9.0

Dry and fruity, but not overly so. Nice with spaghetti and meatballs. — 2 years ago

Cindy Glennon

9.0

Salem Wine Imports. Nice well-rounded Tuscan for before and during dinner. — 4 years ago

Ellen Clifford

8.9

This wine is pointy and reminiscent of biting into a peach at the same time. And there is crushed rose petal in there. It’s a peach with thorns. I want salty food with it seeing as it is refreshing yet saline at the same time which somehow makes me want more salt preferably on top of fries. Its positively gorgeous to gaze at. Deep salmon. Looks can enhance the experience too. — 7 years ago

Erin Banks

9.2

Lighter than other vermentino- crisp, refreshing, but more mineral than round. — 4 years ago

Elizabeth Renick

10

#Italianwine 🍇. Blend change. Two of my fav grapes. Sangiovese and Merlot grapes make a magnificent blend. Full body, elegant and earthy fragrance., dry finish, perfect balance. So elegant! We met Luca, the winemaker. He explained his production and region. Was excited. Interesting. @pignettis — 5 years ago

with Linda and Zacch

Sam Barber

9.2

Grippy tannin, red plum, sage brush, tobacco, aniseed and black pepper. Awesome wine, would still benefit from a year or two — 8 years ago

Roman Ochocki

9.0

Unpretentious, very good chianti. A dry cherry, some leather, very dry, high acidity. Typical chianti. For every occasion. — 4 years ago

Joseph Barsky

9.4

2007 Vintage . 17% Alcohol. 375 mL. Carmel flan dessert wine. — 5 years ago

Andrew Willingham

9.0

I love this wine. Lots of bright red fruits, healthy dose of acid, pairs well with almost any food. Plus, is great value at sub $20. — 8 years ago

Linda Vituma

9.4

Vasarnīcas bauda! — 11 years ago

with Aija