Alvaro Bustillos

9.3

Ines en beach club monaco — 2 months ago

Robert Ahlstrom

9.1

An absolute delight of a Sangiovese blend, well balanced, ruby, with red fruit and plums — 2 years ago

Beth Hamilton

9.6

Dark opaque ruby red. Dense aroma of red berries cured meat, smoke, and black pepper. Smooth rich flavor that takes up your whole mouth full of red plum, oregano, and steak. It’s followed by a flash of tannins that slowly crescendos. Beautiful by itself but then drank with pan seared del Monaco steaks and then the meat notes really came through. — 3 years ago

with Parviz

Shannon Hruza

9.4

So summer. Fizzy, toasty, bright — 6 years ago

Gary Grose

9.0

Not cheap but a masterful Bordeaux blend we enjoyed in Monaco. Had this at a heat restaurant with lots of beef. Perfect match. Tannins didn't dominate too much and fruit was all dark cherry and the natural chocolate. — 9 years ago

Ashley Sider

10

Bella Winery in Sonoma. Donated to auction by Anjene. Ate with del monaco steak. — 10 years ago

Brian W. Anderson

9.3

Crisp and dry, but not bitter. Phenomenal with food, this time, with Continental Breakfast. Happy Monaco F1 Day (and go Rosberg!) — 11 years ago

Alvaro Bustillos

9.2

Mome ypo monaco — 2 months ago

UWS

8.9

20230512 Rest. Polpetta Monaco with Wakano had Chateaubriand with it.
Know for over 20 years ago when living in Monaco
Ok wine for price of €30.00 — 3 years ago

Joe Fischer

9.0

Well, I couldn’t celebrate Ferrari’s lack of victory today in Monaco, so I decided to try Italy’s Ferrari sparkling wine. It’s very nice. Aromas of stone fruit and yeast. On the bud, apple, pear, tartness, minerality, and a nice long finish. — 4 years ago

Molly Farrar

9.2

Mineral, yeasty, strawberry! — 6 years ago

Shona Claremont

9.3

Champagne with 24 karat gold. We drank a lot of this in Monaco and didn’t get a headache. Is it the gold that helped?! — 7 years ago

Neal Dessouky

9.5

Provenance is everything. Wonderful bottle with the floral elegant nose you expect from mature Margaux. In company was the wine direct of Alain ducasse in Monaco who said he'd never had as good a bottle of this in France! From a cellar where it never moved for 35 years. Really lovely surprise. — 9 years ago

Logan Allin

9.5

Light bodied. Clean, chocolate, tobacco, and green pepper notes. Solid find from Provence, recommended by Somm who represents Monaco at world championships. — 11 years ago

John Kanellopoulos

8.9

Standard solid left bank bordeaux, good year, amazing venue overseeing the Monaco 🇲🇨 Casino and the Med — 7 months ago

UWS

9.1

20230512 Rest. Polpetta Monaco with Wakano
Very nice Rose, slightly fruity with a full bouquet at the end.
Not sweet but nice volume.
Super for price.
€ 34.00 — 3 years ago

romo

9.0

Light on its feet. Finishes weak. — 4 years ago

Paul T, Missing My Beautiful Wife 24/7

9.6

Stand it up for a week Major sediment Winery notes, composition
100% Cabernet Sauvignon
aging
21 months in 75% new French oak
cooperage
Treuil, Sylvain, Remond, Orion, Alain Fouquet


500 Chevaux is an automobile racing term; French for “500 horsepower.” Nellcôte founder and vintner Tyler Olbres is an avid car-racing fan, and has himself driven in the Monaco Rallye for Classic Cars. This wine is a high-horsepower Cabernet, meant to be sleek, powerful, and fully able to go the distance.
LAST BOTTLE Notes,

Nellcote was an uber-pricey luxury Cab that recently closed its doors, and, after extensive tasting through all the brilliant, incredibly fine-tuned Cabernets early last year, that none other than Phillip Titus (yep, THAT Phillip Titus, the legend behind CHAPPELLET and others!) made,


— 4 years ago

Julia Crowley

9.9

Oh my goodness. I am thrilled that I held onto this incredible #vouvray - if you have this #LoireValley gem, I suggest that you drink it now cause it is drinking beautifully! Sweet ripened pear, orange blossom, apple and lime with hints of smoke and a bit of nuttiness. A lush, silky, smooth mouthfeel bursts mid-palate with vibrant acidity that melds into chalky minerality and a lovely, balanced finish. I'm drinking it with this farm to fork rustic creamy angel hair pasta made with a blended sauce of honey chèvre, olive oil, pepper, toasted walnuts, loads of arugula and chives. The rustic-ness of the pasta with the nutty, chalky minerality of the wine is heavenly. — 9 years ago

Erik Karlström

9.2

Mycket trevlig Sancerre i Monaco — 10 years ago

with Tom