Peter van den Besselaar

9.2

vintage 1986 | Awesome smell — a month ago

dirk lelij

9.3

Echt fruity, water is er niks bjj — 3 years ago

Karen McElheny

9.6

Very sweet and easy to drink. — 4 years ago

Andreas Isler

9.4

2015 - mit dem Club: Hotel central Meierhof
CHF 127.— — 6 years ago

Ruud Verhagen

9.4

One of the best Barbera’s of Monferrato together with Braida! Very good juice after 12 years. I visited Accornero in 2010, great producer and lovely people! — 7 years ago

William Paley

9.3

Shit yeah...... — 9 years ago

with Jess

@mtpete

9.4

Significant wood initially, loosened after 2 hours decanter. Extracted, almost reminds me of Braida. A bit more classic, but a truly modern fingerprint on this wine. Good bottle, but worth the $$? Not for me. — 10 years ago

KA

9.3

Dal Bolognese Roma — 2 months ago

Jess

9.1

Pale lemon color.
Aromas of citrus.
Dry. Flavors of lime, pear, lemon zest. Zesty!

Intensity: 4/5
Complexity: 1/5
Balance: 5/5
Finish: 4/5 — 3 years ago

Laura Lucas

10

Lovely wine! Came with Hawksmoor at home and went perfectly with the steak. Would buy again. — 6 years ago

George Noble

9.1

Fruity and smooth. No bitterness. Delicious with Italian food! — 6 years ago

Samuli Jokipaltio

9.0

Bright berry, strong backbone. Not Braida, but a very good Barbera. Spinetta just cannot make a bad wine :-) — 8 years ago

Christina Evans

8.9

So yummy. Nice on its own of with appetizers — 9 years ago

Tomi Mikkonen

9.3

Öljyinen ja tasainen hyvä risse — 10 years ago

Eric Urbani

9.4

Still one of the best aged grappas I’ve ever had — a year ago

Jennifer Pletcher

9.0

Raisin/oxidized nose, softer than the '18, more minerality, tannins... very nice! — 3 years ago

Janette Johanna Välimäki

9.6

Jälkkäriviiniksi juuri mukavan makea ja tosi maukas, mutta kuitenkin myös kepeämpi ja raikkaampi kuin monet, eikä liian makea. Hedelmäisyyttä, päärynäisyyttä (?), ehkä ihan ina myös karamellimaisuutta tms. — 5 years ago

Sebastien

9.0

Enjoyable, mineral and a tad dry. Unique. Sort of fruit start that quickly fades away. — 6 years ago

Jouni Kerman

9.1

Really pleasurable, tart and juicy Italian red. Perfect with pastas. Simple but engaging. — 8 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.3

Wow! Seamless balance of fruit and fine tannins - gorgeous with fried white fish balls. — 10 years ago