Stone fruits without being too sweet. Medium color and nice texture. Good food wine. Agglomerated. WF — 7 months ago
Pepperish taste, went great with filet mignon! — a year ago
Iconic Provence producer. Blend of multiple varieties (Grenache 45%, Mourvèdre 30%, Cinsaut 5% and other red and white varieties such as Syrah, Castet, Carignan, Manosquin and Muscat) from old vineyards in Montaiguet, south of Aix en Provence. Fermented with indigenous yeasts and aged in oak. Elegant, complex nose with aromas of dark fruit, cherries and minerals. Hints of mint. Medium to full bodied, smooth tannins. Impressive — 3 years ago
At Mitch in Aix-en-Provence w/ Papes, May 14. Great venue, vin, food & friendship! — a month ago
Rainy evening and that‘s why I‘m here.
@Bistro WU in Aix-en-Provence — 8 months ago
Good! Grippy rose! Heftier than your Aix standard - frozen strawberry-tastic, no complaints! — 2 years ago
Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 6 months ago
Delicious. Dinner with Dwayne at Bristol Aix in Jacksonville, July 2024. — a year ago
2021 Chateau Simone is from just outside Aix-en-Provence (an area I know well from my cycling adventures). Jean-François Rougier is a 7th generation winemaker running Chateau Simone. This Rosé is a complex blend of Grenache and Mourvèdre, Cinsault, Syrah, Manosquin, Castet, Carignan, Cab Sauv & Muscat Noir. This is hands down the best pink wine I have ever had. — 2 years ago
Brada
Would buy again — 24 days ago