Martinez

9.0

Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 3 years ago

Al Doyle

8.9

Hints a little too earnestly at tinned lychee sweetness for me but still totally quaffable... — 6 years ago

Gregory Knaps

9.2

2015. Is there a bottling that Meyer-Fonne doesn’t kill with? — 7 years ago

Tim Hinck

8.9

A staple! High acid, rich, and still so refreshing. Simple, food wine at its best! — 4 years ago

Peter van den Besselaar

8.9

Vintage 2016 / we all recognise that it is sometimes a sidedish of a sauce that determines what to drink. For me it was a spicy quinces chutney that made I chose gewurztraminer, fresh, lychees in smell, wel balanced taste. / Paired with meatballs and quinces chutney, Munstercheese afterwards Wednesday Meatballsday (10) — 5 years ago

Sam Zimman

8.9

Spruce and burnt sugar in a new car — 7 years ago

Joergen Nyholm

9.7

Awesome aged riesling — 7 years ago

Ross Chernin

8.9

Clean and crisp nose. Fiji and golden apple. Really velvety and voluptuous mouthfeel but a very fresh acidity that keeps them in check. — 4 years ago

with Jazmina

Steve S

9.0

Magnum. Jean-Michel opened it as a “good luck in Bordeaux” — 5 years ago

Chris Haywood

9.0

Light slightly powdery nose. Dense body and solid powerful lychee, not much by way of the acid so sugar fatigue. Oldest family owned vineyard in the world apparently. A big shower for gtram but I would prefer more acid balance. — 7 years ago