Hints a little too earnestly at tinned lychee sweetness for me but still totally quaffable... — 6 years ago
2015. Is there a bottling that Meyer-Fonne doesn’t kill with? — 7 years ago
A staple! High acid, rich, and still so refreshing. Simple, food wine at its best! — 4 years ago
Vintage 2016 / we all recognise that it is sometimes a sidedish of a sauce that determines what to drink. For me it was a spicy quinces chutney that made I chose gewurztraminer, fresh, lychees in smell, wel balanced taste. / Paired with meatballs and quinces chutney, Munstercheese afterwards Wednesday Meatballsday (10) — 5 years ago
Spruce and burnt sugar in a new car — 7 years ago
Awesome aged riesling — 7 years ago
Magnum. Jean-Michel opened it as a “good luck in Bordeaux” — 5 years ago
Light slightly powdery nose. Dense body and solid powerful lychee, not much by way of the acid so sugar fatigue. Oldest family owned vineyard in the world apparently. A big shower for gtram but I would prefer more acid balance. — 7 years ago
Martinez
Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 3 years ago