Kati Scherber

9.7

Very smooth. Me and Swan had at Virgin hotel in NYC — a month ago

Mike Saviage

9.7

Taken to Hawksmoor in NYC for our uncle’s 75th. Decanted in hotel for 7 hrs before dinner. Dark reddish amber edges with dark tawny color center. Opaque. Great aged Bordeaux nose. Notes of black fruit, tobacco and cigar, cassis, old desk wood, saddle leather, some anise, some barnyard and a little mint. Rich and silky in the mouth. Long finish. The bottle (mid shoulder) wasn’t in as good of condition as the one we had a few weeks ago, but the outcome was similar. Family and the Somm all loved it, as did I. — 3 years ago

Jordi Pazo

9.5

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 5 years ago

Rufus King

9.1

Refined Rioja Reserva served with chicken dinner at La Rotunda in the Palace Hotel in Madrid — a year ago

H

9.6

Elegant, velvety in mouth and very balanced. 2015 red — 4 years ago

Jorge Pazos

9.7

Hotel Terramar — 4 years ago

Ron R

9.2

This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 6 years ago

Ted

9.3

Got into this after watching the Living Wine documentary. I do like natural wines and this one is very tasteful sediment and all. @Delectable Wine this is not the rose — 2 years ago

with Jeni

Donald Williams

9.6

Perfect way to make a great dinner even better: Wellington Victory. — 4 years ago

with Bonnie

Jordi Pazo

9.1

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 5 years ago