Meg Herring

8.9

Really purple! Needed a 2 hour decant. Mulberry, licorice, oregano, black pepper — 5 years ago

Shigeru Yoshioka

9.0

2015、abv15.5%
— 8 years ago

Robert Brown

8.9

Floral but with an earthy balance. — 10 years ago

with Cynthia

Eugênio Oliveira

10

Brazilian natural wine. Sangiovese like natural pinot noir. The real color is ligther then the picture. Wine of emotion, bealive me!!! — 11 years ago

Tom Casagrande

9.2

Family party, so truncated notes. This is very unique. Nose has bright sugar plums (yes), and a resinous warm caramel note. Rich, sweet, but balanced with nice acids, it finishes long and pure. Truly a dessert in a glass. A big thank you to my brother for toting this back direct from Le Marche! — 7 years ago

with Angelo

Tom Casagrande

9.3

A specialty dessert wine from the area in Italy where my grandparents were born. It's a mixture of reduced fermented sour cherry fruit and local Lacrima wine. Nose is sweet and yeasty and mossy. In the mouth, it's got vibrant, zingy and ripe cherry syrup fruit with a cheese rind element and full body. The acidity carries the unique sweetness. — 8 years ago

with Angelo

Renato Rodrigues

8.9

Domínio Vicari Malvasia de Cândia & Petit Manseng... vinho laranja delicioso. Seco na boca com acidez média e um floral bacana no nariz.... Viva o bom vinho brasileiro. — 10 years ago

Frank Rotello

9.1

First enoteca in Rome. Great Rosso blend. Sweet licorice smell. Candied dried berries. Slightly jammy. Medium tannins. I’m happy — 8 years ago

Sarah Oettel

9.1

At Ristorante Momi, Lake Como. — 8 years ago

Evandro Pereira

9.2

Pure joy! One of the best reds ever from Brazil. I guess it makes all the difference tasting it where it is produced — 10 years ago

with Rafaela