Vino di Visciole Del Pozzo Buono

A specialty dessert wine from the area in Italy where my grandparents were born. It's a mixture of reduced fermented sour cherry fruit and local Lacrima wine. Nose is sweet and yeasty and mossy. In the mouth, it's got vibrant, zingy and ripe cherry syrup fruit with a cheese rind element and full body. The acidity carries the unique sweetness.