Ericsson

9.7

Chiara Boschis is the white wizard of modern Barolo. At six years this is tasting amazing, takes about 90 mins to fully flourish but once its there, the wine displays beautiful structure, fine grain tannins, vivid acidity, and a balanced play between perfectly ripe fruit and earthy undertones. My chef friend was kind enough to gift me some fresh black truffle from Piedmont. Can’t begin to explain the harmony in the pairing. Cheers. — 5 days ago

Laura Vaughn Arellano

9.1

One of our inexpensive go tos. A bit tart with a smooth aftertaste..  — 22 days ago

Jeremy

9.0

Nose is of cherry with oak, a hint of smoke and fresh dill. Smooth with a dry finish, quite acidic, oak out the wazoo and a intense spicy kick to finish. Beautiful deep ruby colour. I would expect a little more sweetness for a tempranillo. Lovely red from Espana. — 2 months ago

Roman Ochocki

9.1

92 points from jamessuckling.com and who am I to argue? 😂 But for sure it's very good, for me. It's deep, quite complex, with some red fruit, but also with a sweet tobacco, clove and chocolate. But the keyword is: a subtlety. — 7 days ago

heidi schlegel

10

Rich and creamy. Could finish a bottle or two. — 11 days ago

Freddy R. Troya

9.4

Bountiful of red berries and cranberries no both aromas and taste. Powerful and rich body structure. Well-balanced, round tannins, bright acidity. Long finish and enticing texture. — 2 months ago

Ruud Verhagen

9.4

Happy 2️⃣0️⃣2️⃣5️⃣🫶🏼 — 5 days ago

Bhuvana Husain

8.9

Delicious red wine! I’d get this again. — 18 days ago

Ryan

8.9

Consumed in Nov 2024 — a month ago

Ally Wolf

9.3

You can tell who produces this lol. Love u Clio — 2 months ago