Alvaro Bustillos

9.4

Billy shanon lalo barbara @ asador bastian magnum — 15 days ago

Alvaro Bustillos

9.3

Billy shanon lalo barbara @ asador bastian — 15 days ago

Justin Manni

9.0

At asador in valencia — 3 years ago

Greg Davies

9.3

1994 vintage in Asador 44 Cardiff, Wales. All the table enjoyed — 6 years ago

Ana Laura Gonzalez Coria

10

Wow. 😍😍😍
@Asador el Mapuche — 8 years ago

LY

9.3

At el asador — 10 years ago

Cecilia Sánchez

10

Agosto 10, 2015 Asador Donostiarra, Madrid: NOS — 11 years ago

Alvaro Bustillos

9.6

Billy shanon lalo barbara @ asador bastian — 15 days ago

Alvaro Bustillos

9.3

Billy shanon lalo barbara @ asador bastian — 15 days ago

KA

9.1

Sabor - Asador — 2 years ago

Jesus S.

9.0

Asador Maribel SEGOVIA — 5 years ago

Ana

9.2

Con Yanko, Carmen y Juan en el Asador portuetxe — 7 years ago

edward Simpson

8.9

Asador St Emillion lovely soft tannins..... — 9 years ago

Pooneet K

9.2

Needs time to open, and probably a bit too young. But once open, excellent with a long finish, good acid, and a full mouthfeel. Had at Asador Alameda in Fuenmayor. — 11 years ago

Alvaro Bustillos

9.3

Billy lalo shanon @asador bastian — 15 days ago

Alvaro Bustillos

9.4

Billy shanon lalo barbara @ asador bastian — 15 days ago

A Zanna Watson

9.9

Asador Carmen — a month ago

Rufus King

9.0

Delicious Spanish white (Xarello) with grilled artichokes at El Asador de Aranda in Barcelona — 3 years ago

Arden Barnett

9.2

Send off dinner for a close friend who is moving to Leeds, England tomorrow. We shared this wine at the greatest dinner of our lives at Asador Etxebarri outside of Bilbao, Spain, so I thought it would be a great addition to his send off dinner. Extremely complex wine. Heavy notes of Dried dates and porcini mushrooms with a finish full of fresh rosemary, cherries macerated in balsamic vinegar and fresh cracked pepper. — 8 years ago

Tom Kobylarz

9.4

Shockingly easy to enjoy now, this is quite a different experience than I was expecting. Though somewhat divergent from its typically firmer structure, it was great because we had it with a meal and could enjoy it immediately. The color has a deep purple-red core, with vibrant ruby edges. The nose was youthful with a medium+ intensity , showing dark red and black fruits, mocha and coffee bean. The flavors came in waves on the palate, layering with elegance and consistency to a long, fruit, oak and subtle spice finish. Not what I expected, but very enjoyable and priced much better here in Spain. @ Asador Extebarri #valbuena #vegasicilia #riberadelduero — 11 years ago