Peter Sultan

9.3

Drank my previous bottle too cold. Has briny depth & depth of olive-y goodness. Impressive, & cheap. .375 ml bottle. — 2 months ago

Daniel Bloom

9.1

Candied apricot, leather, dates, shoe polish nose, broad, bright palate w a nice acid snap. So it’s rich, 21°, but refreshing.
A wonder of the bodegas.
— 4 years ago

Nikki Goddard, DWS

9.7

Unfortified sherry deliciousness. Apple cider/skin, olive brine, saline, almonds. Near perfection. — 5 years ago

Peter Sultan

9.0

New producer for me, solid fairly crisp Manzanilla — 5 months ago

Martinez

9.0

The freshest of their 3 single vineyard Manzanillas. 100% Palomino from the Callejuela vineyard In Sanlúcar de Barrameda, located near the Guadalquivir River and the Atlantic Ocean. Four years of static aging under flor (no younger wine added). Pale gold. Fresh, lively. Seabreeze. — 3 years ago

Ed Lehrman

9.1

Killler Manzanilla and great with bellota in Madrid — 8 years ago

Justin

9.0

Cameron hates it

Dry, but light — 2 years ago

Daniel Bloom

9.2

N:Candied nuts, caramel, salt and old boat wood, highly polished. Bitter orange.
P: Very dry, w bracing acidity that buffers the impression of richness. Nuts, iodine, beeswax, big in the mouth, fairly long w a metallic, salty finish.
Yum. — 3 years ago

Brent Clayton

9.0

Soft, supple, elegant. A little fruity, very elegant. — 6 years ago

Wes Hagen

9.1

This wine is fascinating! This is dry white Palomino that would normally be used to make Sherry. Lacking any primary fruit, I would guess sake if smelling blind. Some slight elegant aroma of wood/spice. This might be the best ringer at a master Somm tasting ever. Absolutely unique. — 8 years ago