Verduzzo

Ombretta

Mosso Bianco Frizzante

Pet nat with chewy skin contact cleaner then it looks more orange on the nose but drank clean touch cider acid very fun — 4 months ago

Good Pair Days

Allora Bianco Arneis Blend

Really good. We both liked it — 4 years ago

Giovanni Dri

Ramandolo Refosco 2013

Interesting dessert wine made from Verduzzo Friulano grape, aromas of sweet honey, ripe stone fruits and candy orange jellies. These late harvested grapes were left to raisin on the vine, had flavors of sweet apricot, fig, honey and preserves, with nice acidity balance. Long finish ending with sweet fruits almost with a light creamy texture. Lighter in body than most dessert wines. — 5 years ago

Daniel P. liked this

Vignai da Duline

Verduzzo

Better than any Pinot Grigio I’ve had — 6 years ago

Bressan

Friuli Verduzzo 2017

Stunning! And orange…..! — 9 months ago

Ronchi di Cialla

Colli Orientali del Friuli Cialla Bianco 2013

This is a very funky wine, similar to a Joly Chenin. Yellow apples, pear, orange, lemon, tangerine, beeswax. — 4 years ago

Ellie K
with Ellie
Brian, Peter and 6 others liked this

Carolina Gatti

Canaja Friulano

This is a #skincontactwine from the Veneto region of Italy made from #verduzzo grape. The few days on the skin gives it a fuller body, some citrus peel flavors, a touch of sweet savory and little fine acidity, good place to start with #orangewine — 5 years ago

Ronchi di Cialla

Ciallabianco Colli Orientali del Friuli-Cialla Ribolla Gialla Blend 2017

Delayed post from 1/12.
Needed to get in touch with my roots. Raided my dad’s cellar when he wasn’t around to scold me for it. Enjoyed with my mom and sister over pasta with pesto. Resolved and in a beautiful spot. Herbaceous but still fresh. Elegant.
— 10 months ago

Erik, John and 7 others liked this

Denis Montanar

Triple "A" ScodovH Verduzzo

This one is interesting (hints of dark fruit jamminess and slightly green with a hint of oak); there are aspects of it that seem fortified, others that illustrate it’s Orange Wine origins, and still others that make it very drinkable without leaning too far in one direction or the next. Still, there’s an interesting level of a refinement (that presumably comes with age - ‘10). Based on my preferences, I shouldn’t like it… but I really do? — 5 years ago