Edo Wachters

9.3

The Venus La Universal Dido La Solució Rosa is a wine made in Montsant, Spain, by Sara Pérez (known from Mas Martinet) and René Barbier (known from Clos Mogador). It is an unusual rosé cuvee from Garnacha, Tempranillo, Macabeo and Cariñena. The result is a complex wine, with lots of character - a rosé which drinks both like a fresh white as well as an elegant red. Really great! — 2 months ago

Donald Williams

9.2

Course 1 wine, perfect with the Caprese salad. Salty sea breeze, yellow fruits ripe citrus. Lovely. — 3 years ago

with Bonnie

Aravind A

9.5

Lot May 2011, disg. Feb 2014. Muted upon opening, but give this a little bit of air....then, oh my god. This is so much better than my last btl, it's hard to believe. On the nose: soft honey, dense lemon oil, soft vanilla, a touch of oxidative golden apple. On the palate: fantastic acidity, soft and fine mousse, gorgeous density and richness, pomelo, and a lovely soft, velvety finish. — 5 years ago

Eric Urbani

9.4

It’s me again, still lovin’ it — 7 years ago

Amy Rodriguez

9.4

This took me somewhere ELSE — 8 years ago

Amanda Thomas

9.6

One of my favorite spirits of all time. Extremely herbaceous with rosemary, other herbs, and (I swear) fresh mountain air — 8 years ago

with Tim

Sam Tarantino

9.0

absolute fucking steal to get this for $15 good Lord Almighty — 2 months ago

Scott Kahn

9.0

This is a beautifully balanced example of a Garnacha-cariñena blend from the DO adjacent to Priorat. Crafted by the children of Mogador and Mas Martinet - and at a much better price point — 6 months ago

Bryan Hopkins

9.1

I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 5 years ago

Michael Mugmon

9.5

Brought this home from the office before the lockdown. I carried this back from London, where this is one of the main gins they serve at the Dukes Bar for their legendary martinis. Hope I can get back there again. — 6 years ago

Patrick Nolan

9.1

Honey Gin from Father IL — 7 years ago

KDouglas

9.6

Crazy love... amazing flavors and finish. — 8 years ago

Brian S

9.3

Jalapeño, bell pepper, habanero, cilantro, onion all uncooked and added in separate times during my distillation. Smells like fresh salsa and taste amazing. — 8 years ago

Kristin C

8.9

Light red, medium-light body, floral and slightly mossy notes on the nose, very tart cherry on the front palate, smooth finish — 5 months ago

ESF

9.2

wanted to love tbis more - don't think it has the longevity of other vintages — 7 months ago

Mary Ellen Bonisteel

9.4

Love the Prosecco very happy with the rose. Will definitely will buy. — 4 years ago

Michael Wilhelm

9.2

Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 6 years ago

C. Robinson

9.2

This is a really good flavorful solid gin. Perfect on one large rock with a lime. — 7 years ago

Karen Man

9.4

For my last 20 days in America. — 8 years ago

Patrick Rodrigues

9.2

For a change in gin, this is really good. — 8 years ago