Course 1 wine, perfect with the Caprese salad. Salty sea breeze, yellow fruits ripe citrus. Lovely. — 3 years ago
Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 6 years ago
absolute fucking steal to get this for $15 good Lord Almighty — 16 days ago
This is a beautifully balanced example of a Garnacha-cariñena blend from the DO adjacent to Priorat. Crafted by the children of Mogador and Mas Martinet - and at a much better price point — 5 months ago
I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 5 years ago
Light red, medium-light body, floral and slightly mossy notes on the nose, very tart cherry on the front palate, smooth finish — 3 months ago
wanted to love tbis more - don't think it has the longevity of other vintages — 5 months ago
Love the Prosecco very happy with the rose. Will definitely will buy. — 4 years ago
Edo Wachters
The Venus La Universal Dido La Solució Rosa is a wine made in Montsant, Spain, by Sara Pérez (known from Mas Martinet) and René Barbier (known from Clos Mogador). It is an unusual rosé cuvee from Garnacha, Tempranillo, Macabeo and Cariñena. The result is a complex wine, with lots of character - a rosé which drinks both like a fresh white as well as an elegant red. Really great! — 18 days ago