I’ll Falcone. Served with naked pasta shell stuffed with spinach & ricotta. — 6 years ago
Packed with flavor, mineral and herbal notes, including sarsaparilla! Long finish. — a year ago
Dry dry dry but oh so fine! Lingering taste of violet and liquorice with a beautiful depth and richness — 4 years ago
NAP 12. Very representative with melon and sour apple fruit, medium body and solid balance — a year ago
Lighter than other vermentino- crisp, refreshing, but more mineral than round. — 4 years ago
Gott vin. Passar till lite tyngre kött — 5 years ago
On 2-10-19 Sadler — 6 years ago
Kristin Skomsøy
Rekecruise med Fagforbundet i Oslofjorden — 25 days ago