Jenn Ingle

9.0

Nose - soil, wet stone and petrichor/rainy day. Main flavors - delicate stone fruit like plum, cherry and an after taste of fruit pits. Mouthfeel - silky upfront and the a little bit of acid and zing on the back. Really approachable wine. Don’t sleep on dolcetto! Lovely wine. — 2 days ago

with Jay

Christina Burnham

9.6

Really dry and tasty! — 10 months ago

Blake Anderson

8.9

A beautiful grüner vertliner. Not my favorite that I've had, but close. — 10 months ago

with Kaito

Vin d’Ottawa

9.1

BIG and with some tang to it. Sicilian wines make an impression. — 3 months ago

with Gillian

Tom Kohli

8.9

Lost track of this bottle but still delicious. I’m not sure it needed to be aged for 10 years though- remember it drinking well at 5 years. — 9 months ago

with Anna, Daniel and 1 other

Ceccherini Cristiano

9.1

Terrific pleasure drinking this
Definitely not a cerebral wine, but one that wants you to grab a second bottle — 2 years ago

Keith M

8.9

カリカンテ、グリッロ、インソリアなどシチリアの地葡萄を色々アッサンブラージュ。
5〜7日間程度のマセラシオンに栗の大樽熟成ということで、しっかりオレンジなのか、重めなのか予想しにくいテクニカルだが、タンニンも軽やかで、樽香などもあまり感じずに、かなり軽やかなオレンジで、ザクザク系の白としても使える感じ。
軽やかながら、旨味とミネラル感であるので、物足らなくない。 — 5 months ago

Carmen

9.0

Grüner co-fermented with Riesling skins to make an orange wine.
Bright and zippy with lime and peach flavors and a bit of grippy earth (wet rocks).
Stainless steel and oak aging with some time on its lees.
Named after the winemakers middle daughter. As a middle daughter myself, I feel extra attached to this 🍷! — 5 months ago

Kaggi Loko

9.0

With cheese and DD, pretty yummy — a year ago

Courtney Garrison

9.0

Cloudy butter yellow in color. Verdant apple mineral nose. Tart juice apple, citric acid, dirty rocks/mineral taste. — 2 years ago