Daniel Ciolek

8.9

Nice for a steak dinner at a restaurant for a reasonable price. Pop and pour Zinfandel blend. Deep color, fruit and spice aroma. Palate is heavily red Zinfandel with dark berries, plum, and spice - pepper with a hint of nutmeg and vanilla. Balanced tannins and acidity. Short but pleasant finish. — 3 days ago

Craig J.

9.5

Vinted in Washington state. — 4 months ago

Dick Schinkel

9.9

Vertical of Clos Erasmus at Restaurant Tribeca ** Heeze the Netherlands 🇳🇱 — 7 months ago

Maniac TJ

9.0

Always a nice bold blend — 10 months ago

Brenda Terzich-Garland

9.2

At Bottega Restaurant in Napa. Trying this 2020 Super Tuscan. Nose is aromatic with black cherry, tobacco, espresso, and pepper spice. Taste is robust with black cherry herbs, cedar and tannic. Needs more time. — 23 days ago

with Jill, Leslie and 1 other

Max

8.9

Dry and smooth (but mostly dry) — 4 months ago

Jalyn Warren

9.0

Very nice and refreshing — 10 months ago

Mon M

9.0

Go to zinfandel — 2 months ago

Nicole Tyler

9.1

This has just the perfect blend of syrah, merlot & cab. Goes down easy. Smooth and dry. — 2 months ago

with Cosette

Gina Puente

9.4

Stellar choice always. The 2021 is a easy choice winner w outstanding mouthfeel, manageable tannins & satisfying finish. @Restaurant Beatrice — 6 months ago