Ray Vanderhoff

9.2

Dark ruby core with a garnet/orange rim. Aromas of tobacco, forest floor, leather and ripe red and black fruit. Flavors of mushrooms, black cherry/blackberry fruit on the palate with additional hints of cocoa powder and baking spices. Long, silky and smoky finish with extremely gentle tannins. Medium bodied (nicely aged) and a creamy texture. Thank you for sharing this one, Ron B! — 6 days ago

Rufus King

9.0

Young, slightly acidic Margaux served at Del Frisco’s Steakhouse, Back Bay, Boston — 7 months ago

LM Segal

9.3

This was even better than the Rams were and not nearly as hard-hitting. Luscious and fleshy Merlot-driven, chocolate and maraschino cherry. Charred graphite frame, cool secondary notes of red flowers and Asian spice. Perfect place. — 3 years ago

J Ferrugia

9.2

Well structured classic Sangiovese exhibiting dark, ripening fruit with plenty of soft spice and underlying soft tannin. This is a luscious wine from Laura Bianchi. Drink it now or wait a couple of years for more ripe dark fruit. — a month ago

Roman Ochocki

9.7

Almost perfect. Rich, fragrant and sooo good... — 4 months ago

Neil Shah

9.2

Amazing with a medium rare ribeye. — 2 years ago

Remco de Vries

9.5

Heerlijke wijn — 4 years ago

Roberto Carli

9.2

Serious mountain Pinot. Serious and restrained, leads with dark spices (clove), semi-dry dark cherries, tree bark, pine needles. Palate has tightly wound but not grippy tannins, good acidity, restrained alcohol. — 2 months ago

Mary H

8.9

Beautiful aromas but sadly they faded quite quickly after opening. — 4 months ago

Duane Nicholson

9.1

Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 3 years ago