Young, slightly acidic Margaux served at Del Frisco’s Steakhouse, Back Bay, Boston — 7 months ago
This was even better than the Rams were and not nearly as hard-hitting. Luscious and fleshy Merlot-driven, chocolate and maraschino cherry. Charred graphite frame, cool secondary notes of red flowers and Asian spice. Perfect place. — 3 years ago
Almost perfect. Rich, fragrant and sooo good... — 4 months ago
Heerlijke wijn — 4 years ago
Serious mountain Pinot. Serious and restrained, leads with dark spices (clove), semi-dry dark cherries, tree bark, pine needles. Palate has tightly wound but not grippy tannins, good acidity, restrained alcohol. — 2 months ago
Beautiful aromas but sadly they faded quite quickly after opening. — 4 months ago
Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 3 years ago
Ray Vanderhoff
Dark ruby core with a garnet/orange rim. Aromas of tobacco, forest floor, leather and ripe red and black fruit. Flavors of mushrooms, black cherry/blackberry fruit on the palate with additional hints of cocoa powder and baking spices. Long, silky and smoky finish with extremely gentle tannins. Medium bodied (nicely aged) and a creamy texture. Thank you for sharing this one, Ron B! — 5 days ago